The chef's knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks.
What can you use a chef's knife for?
Chef's knife It's a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. They are usually 8 to 10 inches long, and the blade rounds at the tip.
What can you not cut with a chef knife?
A glass surface isn't the only kitchen knife cutting no-no. "Cutting on ultra-hard surfaces, such as stainless steel, marble countertops, or glass will cause the sharp edge of your knife to bend," Palafox says. "We often think of knives as getting dull.