A member of the same family as parsley and celery, dill is a common herb.You can use fresh leaves, dried leaves and dried seeds in food if you like.You can use dril in a lot of dishes, including baked goods, soups, sauces, salads, and more.
Step 1: It's a good idea to wash the fresh herbs.
The bunch should be transferred to a strainer.Run clean water over the herbs.Transfer the washed towel to a clean towel and pat it dry.
Step 2: Remove the stems.
Transfer it to a cutting board when it's dry.Carefully cut off the larger stems that are attached to the feathery leaf-like parts of the herb.You can either save them or discard them.The stems can be used to flavor meats and fish, to season stocks and soups, or even to enhance the flavor of pickles.Before serving, it is a good idea to remove the stems from the dish.
Step 3: The fronds can be cut into smaller pieces.
It's an excellent way to add flavor to soups, salads, and meats.You may want to use a longer amount of dill fronds.Attach a pair of small, sharp scissors to the fronds to trim them.If you want to make a better garnish, remove the stems and add the leaves.
Step 4: It's a good way to cook with chopped dill for cooking.
It's great for cooking, baking, making sauces, and even eating raw.The small stems and fronds should be moved to a cutting board.A sharp knife can be used to cut the dill into small pieces.
Step 5: It is a good idea to improve any kind of potato dish.
You can use any variety of potato, and any potato-based dish, with the addition of dill.For a mild flavor, use about 14 cup of dill per 2.5 pounds of potatoes.You can mix it in with a creamy potato salad, sprinkle it on French fries or cook it with roasted potatoes.
Step 6: The fish should be given an extra punch.
Salmon is often served with lemon and dill.Put fresh lemon juice over the salmon and bake it in the oven for 25 minutes.Remove the salmon from the oven when it is flaky and pink.Before serving, prepare the salmon with garlic powder, salt and pepper, and fresh dill.
Step 7: The lamb should be finished with lemon and dill.
There is something very delicious about the combination of lamb, dill, and lemon.Grill, roast, bake, or barbecue the lamb, and before serving, sprinkle each portion with fresh dill and a sprinkle of fresh lemon juice.Lamb can be served with roasted potatoes.
Step 8: Use to prepare borscht.
Borscht is a sour beet soup that is popular in Eastern European countries.You can always use parsley in borscht.You can add any soup you want, including turkey, cream of mushroom, broccoli, beef and vegetable, tomato, and more.
Step 9: Remove the flavor of eggs.
Just like with potatoes, there are no egg dishes that you can't add dill to.Egg salad and Deviled eggs Fritata are some of the most popular combinations.
Step 10: Pair with cucumbers and yogurt.
It's an herb for yogurt and cucumbers.Tzatch, a Greek sauce, uses all three combinations.Transfer the cucumber to a clean towel and pat it dry, then combine it with two cloves in a bowl.
Step 11: Pick up your own cucumbers.
One of the most popular ways to eat dill is with a jar of it.Even though it is easy to buy pickles in the store, you can also make your own at home.Add flowers, stems, or fronds to the brine when you make a batches.You can add to any of the vegetables.
Step 12: Add it to your food.
You'll often find herbed cheese mixes with dill in them.It is an excellent addition to macaroni and cheese or any other pasta dish.Next time you make a bunch of macaroni and cheese or cheese and rice, replace the cheese in the recipe with a different type of cheese.
Step 13: The salads should be topped with fresh dill.
Fresh dill has a mild flavor and can be added to salads without being overpowering.You can add a dash of dill to any salad or dressing.Garden or garden Cobb Greek Bean Pasta Fruit is an excellent salad choice.
Step 14: Don't forget breads and scones.
It can be added to any recipe you like, though it is most popular with cheese scones and cheese bread.If you want to turn your baked goods into a dessert, simply add 12 cup of dill to your recipes.You can use 14 cup of both dill and chives.
Step 15: It's a good idea to liven up your vegetables.
It's a great way to cook or finish vegetables, and the herb is great with lemon and vegetables.Sprinkle it on roasted asparagus, roast potatoes, peppers, carrots, and other vegetables with dill, or stir fried them.
Step 16: It's possible to make a pesto dill.
The same method can be used to make a delicious and fresh dill pesto.It's great on sandwiches, in pastas, as a dip, on flatbread, or even tossed with vegetables.To make this spread, pulse in a food processor until it is smooth.