Are you craving a drink but don't own a machine to make it?Don't fret!You can make your favorite drink in minutes.You can mix your ingredients in a large bowl or glass.
Step 1: You can get a large tupperware container that has a lid.
Since you don't have a blender, you can use a container that has a lid to shake your ingredients together.It's best to use a container with a lid for shaking and storing leftovers.If you have a mason jar, you can use it as a large lidded jar.You can use a drink shaker if you want a shake.There is a note.If you decide to use a bottle with a spherical whisk to help mix your ingredients, mix any powder with milk in the bottle first.Add ice cream.
Step 2: Ice cream should be put into your container.
You may want to use a lighter ice cream since you don't have a blender.A light ice cream will make your milkshake fluffier.The thicker the ice cream, the harder it will be to mix.Allowing ice cream to sit at room temperature for 10 to 15 minutes or heating it in the microwave for 20 seconds will make it easier to scoop and mix.Substitute frozen yogurt or sorbet for ice cream.It's easy to mix homemade ice cream.
Step 3: Add milk.
On top of the ice cream, put your milk in your container.A ratio of three parts ice cream to one part milk is what you want.The thicker the milk, the more creamy your milkshake will be.If you want to add any powder, mix it with your milk first.If you have a water bottle that has a spherical whisk, use it to mix up your milk and powder.
Step 4: Add any other ingredients.
You can add fruit or candy to your ice cream by pouring it on top of your milk.If you want to add fruit or candy to your container, make sure to mash it up with a mortar and pestle.It will be easier to mix into your drink.
Step 5: Stir with a spoon.
Take a spoon and give your ingredients a good mix before you shake it up.You can distribute your ingredients evenly by stirring them with a spoon.You can stop stirring and mashing if you don't feel a lot of clumps of ice cream.
Step 6: Put the jar lid on and shake it up.
Shake your container to make sure the ice cream gets blended smoothly.Shake your container the same way you would a cocktail.Shake in an up and down motion by grabbing the top and bottom of your container.For about 15 seconds, shake your container.You can shake it again if you find your mix is too solid.
Step 7: Enjoy it.
Remove the container lid, grab a straw, and do a taste test.Add another scoop of ice cream if your milkshake is too thin.Give it another shake if it's too thick.You can grab a straw or spoon after you are satisfied.
Step 8: A mixing bowl is a good place to start.
If you don't have a blender, you'll need a large container that you can use to mix and stir all of your ingredients in.If you don't have a blender, you can use an electric mixer or food processor.A handheld whisk works just as well if you don't have an electric mixer.
Step 9: Add some ice cream.
The thicker the ice cream, the fluffier your milkshake will be.If you use a flavor that has chunks of candy in it, you may want to let it sit out a bit longer so the ice cream is easier to mix.Allowing ice cream to sit at room temperature for 10 to 15 minutes or heating it in the microwave for 20 seconds will make it easier to scoop and mix.You don't have to let frozen yogurt sit as long because it will be softer.If you are adding fruit or chunks of candy, make sure you cut or mashed those ingredients into small chunks.
Step 10: Milk can be added to the ice cream.
A ratio of three parts ice cream to one part milk is what you want.The thicker the milk, the more creamy your milkshake will be.Before you mix the milk into your bowl, make sure to add any powder you may be using.If you want to get rid of the powder in the milk, you should do it first.If you have a bottle with a spherical whisk, use it to stir.
Step 11: Put your ingredients together.
Depending on what consistency you want in your milkshake, you have several options for mixing your ingredients together.If you want something a bit chunkier, you can use a spoon.If you want your mix to be smooth, whisk it with a hand whisk.If you have an electric mixer, you can mix your ingredients like you would a cake batter.
Step 12: If it's the right texture, check it out.
If you like the consistency, take a spoon and taste it.You can thin it out by adding milk or ice cream.
Step 13: Shake it into a glass.
It is best to pour your shake into your glass as soon as possible.You can enjoy your drink without it melting or becoming soupy.If you want your drink to be cold, store it in the freezer.Grab a straw if you want to have whipped cream on top.You are finished!Enjoy!