Sun-ripened tomatoes are a highlight of the summer season.Tomatoes can be frozen to preserve their taste and feeling.Check out some ideas we had on what to do with frozen tomatoes, and follow the simple methods to capture the taste of summer.
Step 1: Put your tomatoes in a container.
Pick tomatoes that are firm.Don't eat tomatoes with bug spots or other damage.You can use them, but you're going to have to trim more.The best tomatoes for freezing are roma tomatoes.They contain less water and are meatier.They give you more tomato sauce with less cooking time.
Step 2: The tomatoes should be washed to get rid of dirt in the garden.
Rub the tomatoes to remove dirt.Tomatoes can be dried with a clean cloth or paper towel.
Step 3: The stem is on the tomatoes.
Remove the tough area around the stem.Cut the tomatoes in half.
Step 4: The water should be boiled.
Put the tomatoes in the water.The boiling water will make it easier to peel the tomatoes.
Step 5: The skins should be removed.
To pierce the skin on a tomato, use the tip of a paring knife or tomato knife.It should slide off once there is a hole in the skin.The skin should be removed.
Step 6: A large container with a strainer inside.
As you remove the seeds, hold the tomatoes over the strainer.The tomato sauces are going to be more appealing without the seeds.The tomatoes should be squeezed to remove the juice.The tomatoes should be put aside for now.
Step 7: You can squeeze as much as you can from the seeds.
The juice should be put in a container.You can either drink it or cook it.You can also freeze it.
Step 8: The chunks should be cut into the desired size.
Smaller pieces thaw quickly and cook in less time.
Step 9: The tomato pieces are in the freezer bags.
You can remove as much air as possible by sucking it out with a straw.You can use a vacuum Sealer to seal the tomatoes.They can be purchased at kitchen supply stores.
Step 10: Make sure to flatten the bags to maximize storage space.
The bags should be placed in the freezer.
Step 11: Tomatoes are placed on a cookie sheet.
The cookie sheet should be placed in the freezer.Tomatoes can be placed on cookie sheets.Whole tomatoes don't need to be blanched.
Step 12: The tomatoes should be removed from the freezer.
They should be put into plastic bags with seals.The bags need to be squeezed out of the air.
Step 13: You can thaw the frozen tomatoes by running them under warm water.
When they are run under warm water, their skins should loosen and slip off easily.
Step 14: Tomatoes can be made into purees.
It is possible to use tomato puree as a base for sauces.If herbs and spices are added to it, it can be used as a stand-alone tomato sauce.
Step 15: .
During the holidays, tomato gravy is a great vegetarian option.
Step 16: It is possible to make a classic tomato sauce.
It's a crowd pleaser if you serve tomato sauce on spaghetti, in lasagna, or with mozzarella sticks.
Step 17: tomato soup warms up the heart.
A lot of tomato soup can be made on a cold winter day.
Step 18: Put tomato in a sauce.
homemade tomato ketchup is guaranteed to be a hit, unlike the store-bought variety.