Wine with lobster: Which styles go well? Ask DecanterWines that Pair Well with Lobster
There are lobster tails in Maine.A thick, creamy soup.There is lobster ravioli.There are lobster rolls.Perfect lobster dinners are delivered by LobsterAnywhere.What is the best wine to serve with lobster?
It can be hard to know how to pair food and wine.Don't worry!The general rule is that red wine and white wine with white meat is what you should pair with your dinner.The dishes are rich and bold and pair nicely with big, bold wines.
Wine and lobster are pairs with acidity in mind.A light, crisp wine with great acidity can do the same thing as a squeeze of lemon on fish.It is possible to be great in this regard, but so can Riesling and Chardonnay.
The flavors of the seafood and the sides that are served with it affect the way that the dish is served.Buttered Lobster, cooked in the shell, smothered in butter and served over butter polenta, will pair excellently with a big, butter Chardonnay from California or Australia.
lobster in a lighter sauce needs a light, firm and slightly crisp wine to balance out the flavors.It's a good match for a fresh, light Sauvignon Blanc or a dry, fresh Pinot Grigio.
The lobster needs a premium wine to go with it.The price should not be skimped on.
It goes with everything from light, acidic drops to heavier wines with some oak, and lobster is a surprisingly versatile seafood to match with wine.
There are a couple of wines to be careful with when serving lobster for dinner.
It will not go as well with red wine as it will with white wine.The bitterness of the red tends to be drawn out by the salty notes in the lobster.
Every seafood dish should be accompanied by a wine that emphasizes the meal.We have put together a small guide to help you pick the perfect wine, no matter what kind of seafood you are eating.
Beer-battered fish and fried prawns are great with wine.There is always room for Bubbly with this dish.A Toso Brut from Argentina or a Cava from Spain make great additions to a meal like this, as they will cut through the fattiness and leave you with a light apple and lemon mouth-feel.
When it comes to spicy seafood, try to go for sweeter white wines, such as Marsanne, Roussanne or Riesling.
Red wine can be hard to pair with spicy food as the wine's red color can overwhelm your taste buds.If you want to pair your spicy seafood with a red wine, opt for a lighter style of wine.These wines don't have too much alcohol in them.
If you have ever watched an episode of Hell's Kitchen, you will know that scallops are a popular seafood dish.They need a wine to complement the dish.The Loire Sauvignon Blanc is minerally and has a great contrast to the scallop.You can learn how to pick the best wine.
The Albario and Verdelho wines are made in Spain and Portugal.
Pair a tuna steak with something fruity.This is where a bottle of rosé or a light Pinot Noir would work best, because tuna can stand up to some strong flavors.
Shrimp dishes can be made with dry Fino Sherry from southern Spain.
If you want to match the richness of the fish with the creamy, full taste, pair it with a Chardonnay.
There is nothing that goes together as well as oysters and champagne in all romance movies.It's important to go for a dry, Brut Champagne or a methode traditionnelle.It won't work as well as sweet.
If you don't like champagne, pair your oysters with any other bone-dry white.
Most people know that salmon is not a white-fleshed fish.It is a good sign that the wine you match with does not have to be white.The lighter reds include Zinfandel and Pinot Noir.You will need a wine with a fish.
The Vinho Verde from Portugal and the Chenin Blanc from the Loire Valley complement lobster, most lean fish, raw clams and oysters.
White wines such as Italian Vermentino, Soave, Greek Assyrtiko and Austrian Grner Veltliner are great for lobster, crab and oyster dishes.
If matched thoughtfully, lighter reds made from thin-skinned grapes can accompany your favorite seafood.
It is possible to pair seafood dishes with lighter reds.For a clambake, these wines are great.
The skill of cooking with the two would be the next step in lobster and wine matching.We have to clarify that "cooking with wine" doesn't mean sipping a glass of wine while you cook.).
Not a wine drinker?No worries.You can have a craft beer or cocktail at that lobster dinner.There are many non-alcoholic drinks to sip with your seafood like sparkling lemonade or a home brew ice tea.
You can trust LobsterAnywhere.com to deliver the best tasting seafood, whether you are looking for a wine to pair with lobster tail, a lobster dinner for two, or a personal gift.You can have tomorrow's dinner delivered to your doorstep if you log on to LobsterAnywhere today.
Charles Olken is the publisher of Connoisseurs' Guide to California Wine, a monthly newsletter.The Guide has been providing accurate, hard-hitting commentary on the wines and wineries of California for 40 years.