- Jones Bar-B-Q Sweet & Tangy Sauce.
- King's Hawaiian Original Sweet Pineapple BBQ Sauce.
- Bone Suckin' Sauce.
- King's Hawaiian Smoked Bacon BBQ Sauce.
- Kraft Hickory Smoke Barbecue Sauce.
- Bulls-Eye Original BBQ Sauce.
- Stubb's Original Bar-B-Q Sauce.
- Sweet Baby Ray's Barbecue Sauce.
What is different about Carolina BBQ sauce?
Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a sour, tangier flavor.9 May 2019
What is the difference between Carolina and Kansas City BBQ sauce?
While Kansas City sauce is all about sweetness, North Carolina sauce is all about tartness. This tangy sauce is made with vinegar, so it really packs a wallop when a person tastes it. The robust tanginess of North Carolina sauce helps it to stand up to fatty barbecue dishes quite well.
What makes Carolina BBQ unique?
Eastern-style North Carolina barbecue is often considered to be one of the original approaches to barbecue. It involves basting the meat in a vinegar-based sauce enhanced with a little sugar and red pepper. This thin sauce is also served on the side of your barbecue meal for dipping purposes.2 May 2019
Why is North Carolina BBQ different?
North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat.
What is unique about barbecue sauce in North and South Carolina?
S.C. is known for a variety of sauces (dictated by geography): vinegar-pepper, light tomato, heavy tomato + mustard-based sauce which is unique to S.C. Search for BBQ in your area here. Also called “Carolina Gold,” mustard-based first appeared in the middle of the state but quickly spread out from there.27 Feb 2019
What type of BBQ sauce is NC known for?
Eastern North Carolina Vinegar Sauce The spicy and acidic African flavor profile was readily adopted in eastern North Carolina. Considered the mother of all American barbecue sauces, it can be traced back several centuries in North Carolina, where whole hog 'cue reigns supreme.18 Jun 2016
What is Carolina style barbecue?
Carolina Style Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue.24 Feb 2018
What BBQ is South Carolina known for?
The Midlands of South Carolina is known for a mustard-style barbecue sauce often credited as the unofficial sauce of South Carolina.
What does South Carolina BBQ taste like?
Theirs is a spicy mix of vinegar, black pepper, salt, and cayenne. The Midlands of South Carolina serve a barbecue sauce that is easily recognizable thanks to its brightly colored mustard base. This sweet and tangy sauce is arguably the one the state is most known for.2 May 2019
What is the difference between Texas and Carolina BBQ?
Texas tends to concentrate on sliced or chopped beef brisket as the mainstay of its barbeque, while Caroline tends to use pulled or chopped pork. Texas barbeque sauce uses tomato sauce as its base, and I think Caroline barbeque sauce is more vinegar-based.
What is the number 1 BBQ sauce?
It doesn't get more classic than Sweet Baby Ray's, which is the best-selling barbecue sauce in the country.9 Apr 2021
What is the most popular BBQ sauce flavor in America?
- Kansas City: Tomatoes meet molasses.
- Lexington, North Carolina: Hot and vinegary.
- Texas: Ketchup-forward with Worcestershire sauce.
- Alabama White: Chicken's peppery best friend.
- Eastern North Carolina: Tangy, tomato-less hot sauce.