- Zwilling J.A. Henckels Professional S Chef Knife.
- Wusthof Classic Ikon Santoku.
- Messermeister Meridian Elite Stealth Chef Knife.
- Global Santoku (G-48)
- MAC MTH-80 – Professional Series Chef Knife with Dimples.
- Shun Classic Chef Knife.
What is the best material for a sharp knife?
The stainless steel blade is one of the most popular for knives because of its durability and resistance to corrosion. Stainless steel is a metal alloy generally made out of at least 11% chromium, iron, nickel, molybdenum and carbon.
What is material of chef's knife?
When choosing your first western style chef's knife, we recommend one that is made from high-carbon stainless steel. Other materials can be used to make fine chef's knives, but most quality manufacturers prefer high-carbon stainless steel because it offers a good edge retention, toughness and ease of maintenance.
What is material of knife?
The blade of a knife can be made from a variety of materials, the most common being carbon steel, stainless steel, tool steel and alloy steel. Other less-common materials used in knife blades include: cobalt and titanium alloys, ceramics, obsidian, and plastic.
What is the sharpest knife made out of?
Obsidian knife blades: overkill for slicing your sandwich. The thinnest blades are three nanometres wide at the edge – 10 times sharper than a razor blade. These are made by flaking a long, thin sliver from a core of obsidian (volcanic glass).