Mun-chee is a sweet, mild semi-soft processed American cheese from the DCI cheese company.
Is munchee cheese real cheese?
Mun-chee is an American processed cheese hailing from Richfield, Wisconsin, where it's produced by the DCI cheese company. The cheese is made from pasteurized cow's milk. Underneath its natural rind, the texture is smooth, creamy, and semi-soft.
Where is munchee made?
Dehiwala, Dehiwala-Mount Lavinia, Sri Lanka. Ceylon Biscuits Limited (branded CBL, commonly called Munchee) is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka. The company owns 60% of the domestic market share in Sri Lanka.
Can you freeze sweet munchee cheese?
The answer to can you freeze deli cheese is yes you absolutely can. Freezing can be useful in prolonging the life of your cheese and making sure you always have some on hand for cooking. However, many types of cheese will lose some of its quality and texture once frozen.
Is munchee cheese good?
Munchee cheese is semi-soft with a mild, sweet taste. Its creamy texture melts easily, making it a great addition to an omelet, or for making a cheesy macaroni pasta. Kids love this cheese too!
Mun-chee is a sweet, mild semi-soft processed American cheese from the DCI cheese company. DCI cheese company was acquired by the Fairmount Food Group in 2005. In 2011, Saputo Inc., acquired DCI Cheese Company Inc. The cheese also called as Sweet Mun-chee sometimes.
How many calories are in munchee cheese?
Nutrition Facts
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For a Serving Size of 1 oz (28.35g)
How many calories are in Munchee Cheese Sweet and Mild? Amount of calories in Munchee Cheese Sweet and Mild: Calories 90