Your options are Tom Yum "Shrimp," Black Garlic "Chicken," and Spicy "Beef," and yes, they're plant-based as well. Each pack of Immi instant ramen has a total of 9g net carbs, 31g protein, and 850mg sodium. Compared to your standard packs of instant ramen, these come in at a much healthier level.Jan 16, 2021
How much sodium is in ramen noodles without the seasoning packet?
* Amount Per Serving
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How do you lower the sodium in ramen noodles?
Mix things up with either low-sodium miso paste or a small amount of regular miso to create a miso soup base. Load up on no-sodium seasonings: To give your ramen a boost of sodium-free flavor, rely on fresh or dried herbs and seasonings such as garlic powder, onion powder, coriander, ginger, and black pepper.Aug 5, 2020
What is a good substitute for ramen noodles?
A great substitute for ramen noodles would be rice noodles, vermicelli pasta, or thin spaghetti. What you can do is take seasonings of your choice. I like to use siracha sauce, soy sauce, garlic pepper, and curry powder. Take a few vegetables and saute them then add the seasonings and throw the noodles in and mix well.
Ramen is particularly unhealthy because of a food additive found in them called Tertiary-butyl hydroquinone. ... Ramen is also very, very high in sodium, calories, and saturated fat, and is considered damaging to your heart.
Are ramen noodles low sodium?
Aside from the fact that most instant ramen noodles offer almost no nutritional value (they're low in vitamins, minerals, fiber, and protein), they're also high in carbs, saturated fat, preservatives, and sodium.Aug 5, 2020