Blade Material Stainless Steel
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Handle Material Wood
Blade Length 10 Inches
Why are sashimi knives so long?
The sushikiri translates as 'sushi cutter' and is usually used to cut maki rolls without crushing the rice. As it has a curved edge, this creates a longer blade, making it perfect for cutting work that needs a longer stroke.10 Feb 2020
What kind of knife is best for cutting sushi?
When cutting Sushi rolls, you will be cutting through vegetables and fish and for this you will need a multi purpose knife. This is called a Santoku knife which literally means three virtues as it can be used for many different purposes.9 Jul 2018
What kind of knife do you use to cut sashimi?
Yanagi Knife
Do I need a sashimi knife?
A good sushi knife or sashimi knife is a very nice utensil to have when you are making sushi or sashimi at home. If you are a sushi chef or sushi enthusiast, then it is an essential piece of equipment to do your job well.
What knives are used for sushi?
The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Sushi, the traditional Japanese recipe, combines vegetables, seafood, and even tropical fruits in its making.
Can you use a chef knife for sushi?
In most cases at home you will probably obtain your fish in blocks and most likely frozen, so the need to remove the head and fillet a fish is unlikely. On the occasion when the need does come up, the standard chef's knife (gyuto) that you probably already have at home should work just fine as long as it is sharp.
Can you use carving knife for sashimi?
A carving knife is much thinner than a chef's knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.
What else can you use a sashimi knife for?
The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. This lightweight knife is easy to use on smaller fish. A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke.
Are sashimi knives sharp?
Sushi and Sashimi knives are extremely sharp, hand-crafted for a specific task, and require very specific instructions to handle and maintain.