Polyethylene, latex, vinyl, and nitrile are all appropriate materials for food prep gloves. This is good to know because these are the most popular glove materials on the market, so they should be pretty easy to find for your online order.
What kind of gloves do cooks use?
Nitrile gloves are the superior glove when it comes to puncture resistance. The snug fit offered with Nitrile allows chefs and cooks better control of food handling not found with other lose fitting gloves.
Can you wear gloves while cooking?
The only time a chef should be wearing a glove is if they have a wound that needs to be covered up. The other major reason is that they rely more on touch to know when certain foods are ready, and since they wash their hands, they're not contaminating the food.
How can you tell if a glove is food safe?
Look for mentions of FDA or HACCP, that would mean that the gloves are third party certified to be food safe. Nitrile is considered the material of choice for handling foods in a safe, contaminate-free and additive-free manner.8 ene 2019