What is the difference between unsulphured and blackstrap Molasses?
Every Southern kitchen has molasses.It's used to bring that distinct, sweet and smoky flavor to baked goods.There is no one type of molasses.You can find jars labeled with everything from light to dark or robust to mild.
What is the difference between sulphured and unsulphured molasses?What about light, dark, and blackstrap molasses?Before you face the grocery shelves, you will learn everything you need to know here.
Let's define the sticky, sweet substance before diving into the different types of molasses.The process for making molasses begins when sugar cane or sugar beets are crushed.The juices are boiled until they form sugar crystals.Is that syrup left behind?That is molasses.
Different types of molasses may be created by the process of boiling the juices to extract the sugar crystals.
There are two main types of molasses.molasses comes in three grades: light, dark, and blackstrap.The maturity of the sugar cane, the amount of sugar taken through the boiling process, and the method used to extract it determine the difference between these types.
Green sugar cane that has not yet reached maturity is the source of sulfured molasses.It is treated with sulphur dioxide to preserve the sugar cane until it is ready to process.Some describe the flavor of sulphured molasses as having chemical notes.
Unsulphured molasses is made from ripe sugar cane and doesn't require any sulphur dioxide to preserve it.Most commercial molasses is unsulphured, which is why it is considered to be the more pure tasting molasses.
molasses is available in three different colors, ranging from lightest to darkest.The amount of processing done to the sugar determines the color of molasses.
After the first boiling process, you can get light, mild, or baking molasses.It is the sweetest of all types of molasses because it has the most sugar left in it.It is used for desserts such as molasses cookies, cakes, and gingerbread.