What is the difference between Tokubetsu and Ginjo?
What is the difference between Tokubetsu and Ginjo?
The term “tokubetsu” helps convey these distinctions. The same idea applies for ginjo and tokubetsu honjozo. If the brewer is aiming for hearty rice flavors, they may designate their sake a tokubetsu honjozo, whereas “ginjo” would be more appropriate for a floral flavor profile.Aug 5, 2021
What does junmai mean sake?
pure rice sake
What are the different grades of sake?
- Futsushu +70% (less than 30% removed.
- Tokutei Meishousu 70% or less (30+% removed.
- Honjozo 70% to 61% (30% to 40% removed.
- Ginjo 60% to 51% (40+% removed.
- Daiginjo 50% or less (50% removed.
- Junmai = without added alcohol.
- Genshu = undiluted.
- Kijoshu = sake added instead of water for brewing.
What does Junmai sake taste like?
While it's hard to over-generalize, junmai sake tends to have a rich full body with an intense, slightly acidic flavor. This type of sake can be particularly nice when served warm or at room temperature.Apr 2, 2018
Is Junmai sake good?
Just remember that Junmai also means “rice and water only,” and it's a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Good for chilled, room temperature, warming and heating.
How do you drink Junmai sake?
While Junmai-style sake can be served warm, Junmai Ginjo or Junmai Daiginjo style sake is best served chilled to preserve the delicate floral and fruity aroma and flavors, which are enhanced by a chilled temperature. Chilled sake is increasingly being consumed before, during and after meals.
What is the difference between Junmai Ginjo and Junmai?
Junmai Sake is brewed using only rice, water, yeast and koji. Junmai Ginjo Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Ginjo, the rice grain must be milled to 60% or less of it's original size.
Is Ginjo better than Junmai?
Even though the difference between junmai and ginjo can be as little as a 10% polishing change, the change in aroma and flavor can be quite significant. Junmais have subdued aromas and richer body; ginjos, on the other hand, have more expressive aromas of fruit and floral notes, with a softer finish.