Purchase lamb chops that are about one-inch thick, so that you can brown both sides without overcooking the center (for lamb, you are looking for a medium-rare cook, or 145oF).Apr 30, 2019
What are the best lamb chops to buy?
- The Shoulder Chop — Also known as a blade chop, this is a cut I often see in the grocery store, and one that disappoints many would-be lamb lovers. ...
- Cooking Tip #4: Don't undercook these guys.