Sugo, meaning 'sauce' in Italian, is a traditional tomato sauce. Contrary to popular belief it is not tomato passata, which is a concentrated, sieved tomato puree. Instead, sugo is made from ripe tomatoes cooked with extra virgin olive oil, onions and garlic, and seasoned.
What is the difference between Sugo and marinara?
Originating in Naples, marinara (“sailor-style”) is a classic Italian sugo (tomato-based sauce). Simple and sophisticated at the same time, marinara is made with only a few ingredients tomatoes (Pomodoro S. It is cooked vigorously and quickly to retain the zest and brightness of the tomatoes.27 Mar 2017
Is Sugo vegan?
Do you have vegan options? Yes, we currently offer 3 vegan dishes on the menu. See the menu here.
Is Sugo a chain?
Sugo launches crowdfund with aim to create Italian street food chain. Sugo was founded by Matteo Grasso in 2017 in a bid to break down the 'pizza and pasta' stereotype of Italian restaurants.26 Apr 2021
Sugo is a basic red sauce, usually made with a little garlic and onion roasted in olive oil, plum tomatoes with their juices, Italian seasonings, a little sugar, and if desired, a splash of red wine.26 Jun 2018
Whats the difference between sugo and Ragu?
Sugo, while thick, is not quite as thick or complex as a ragu. It's "juicier thick" rather than "creamier thick".9 Jun 2014