What is Retorting? Retorting is heating of low acid foods prone to microbial spoilage in hermetically sealed containers to extend their shelf life. The goal of retort processing is to obtain commercial sterilization by application of heat.Jul 18, 2018
What is retort pasteurization?
Retort processing (hereafter referred to as shelf-stable human milk) uses high temperature (115 to 145 degrees Celsius) under pressure for several minutes to sterilize human milk.
What is the difference between an autoclave and a sterilizer?
A sterilizer is a general term for any equipment that can sterilize. ... While autoclaves solely utilize steam to disinfect, sterilizers can use chemicals, high pressure, filtration, irritation, or a combination of these methods to eliminate living organisms.
What is a retort sterilizer?
Retorts sterilize food that is sealed in a container, using steam or other heating methods. Typically, the sterilization temperatures vary from 110°C to 135°C. Retort sterilization provides an effective means of achieving optimum shelf stability and can be done with fairly simple equipment.
What is retort used for?
retort, vessel used for distillation of substances that are placed inside and subjected to heat. The simple form of retort, used in some laboratories, is a glass or metal bulb having a long, curved spout through which the distillate may pass to enter a receiving vessel.
What is a retort product?
In retort packaging, food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. ... However, the assembled aseptic package is not further processed like retort products.Jul 17, 2019
Why is retort important?
Retorting is the old reliable of food processing — providing safe, effective shelf stability with fairly simple equipment and packaging. ... In addition, the latest agitation processes have reduced cook times, making for both energy savings and less degradation of food quality.Jan 8, 2013
What is a retort device?
In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated.
What is the purpose of a retort stand?
In chemistry, a retort stand, also called a clamp stand, a ring stand, or a support stand, is a piece of scientific equipment intended to support other pieces of equipment and glassware — for instance, burettes, test tubes and flasks.