The main type of food truck equipment you will need is a three-compartment sink for washing equipment and a separate sink for handwashing; work surfaces for prepping and serving; a boiler system for hot & cold running water; shelves for storage; fridges/freezers; and a power source such as LPG gas or a generator to ...
How much does equipment cost for a food truck?
Food Truck Start-up Costs
----------------------------- ------------------ --------------------------------------------
Equipment Estimated Cost Notes
Food Truck + Wrap & Equipment $25,000 – $100,000 Feel free to add your personal notes here.
Initial Product Inventory $1,000 – $2,000
Permits and Licenses $100 – $500 Varies a lot depending on where you operate.
Do you have to use commercial equipment in a food truck?
In some cities and regions across the United States, it is illegal to prepare food inside of a truck. So, food truck owners in those areas have to use commissary kitchens to prepare their food before going out to sell it.16 mar 2020
What equipment is needed for a food truck?
- Undercounter refrigerator. A standard item that allows you to maximize your food truck's space. ...
- Griddles. A mainstay in every food truck, the griddle is a must-have. ...
- Microwave. ...
- Ranges. ...
- Ventilation. ...
- Sprinklers. ...
- Fryers. ...
- Washing stations.
How much does it cost to outfit a food truck?
Food Truck Start-up Costs
----------------------------- ------------------ --------------------------------------------
Food Truck + Wrap & Equipment $25,000 – $100,000 Feel free to add your personal notes here.
Initial Product Inventory $1,000 – $2,000
Permits and Licenses $100 – $500 Varies a lot depending on where you operate.
Website Free – $5,000 Varies a lot depending on what you want.