It is safe for pregnant women to eat eggs as long as the eggs are completely cooked or pasteurised. Pregnant women can enjoy cooked eggs however should be aware to avoid raw eggs in foods such as aioli, homemade mayonnaise, cake batter or mousse.
Can I have runny eggs while pregnant?
Yes, you can eat runny eggs when pregnant. The Food Standards Agency (FSA) says that British Lion eggs can safely be eaten runny or raw in pregnancy.