Maroon is a brilliant, semi-transparent aubergine glaze that is glossy and breaks clear over texture.
What does marron glacé taste like?
Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season. Preparing the candied chestnuts is a time-consuming process, so it is considered an expensive treat. The chestnuts have a unique, soft texture, and a slightly sweet flavor.
What is marron flavor?
Torani's Marron (Chestnut) Syrup captures the delicious flavor of sugar glazed chestnuts roasted to perfection also known as the French confection, marron glacé. Perfect for your lattes, flavored coffees, teas and more.
What is the difference between chestnut and marron?
The French refer to chestnuts as châtaigne or marron. Both terms refer to the fruit of the sweet chestnut Castanea sativa. However, marron tends to denote a higher quality, larger fruit that is more easily peeled.
What is preserved in sugar as marron glace?
This chestnut recipe preserves the thin, bitter-tasting inner chestnut skin and boils the chestnut several times to remove all astringency before being candied in syrup.
How do you store marron glace?
“Marrons Glacés” do not keep well at high temperatures. Store your “marrons” in a cool place (4 to 6 degrees Celsius).