- Mozzarella. The origins of Mozzarella lie in Italy.
- Cheddar. Cheddar cheese is hard/firm cheese made from pasteurized cow's milk.
- Emmental. (Image credit: http://pixabay.com/en/emmental-cheese-milk-product-food-3507/)
- Gouda.
- Parmigiano Reggiano.
- Feta.
- Brie.
- Parmesan.
What is the number 1 cheese?
MADISON: A gruyere from Switzerland has been named the world's best cheese, chosen from a record number of entrants from 26 nations in the World Championship Cheese Contest in Wisconsin. The cheese from Bern, Switzerland made its maker, Michael Spycher of Mountain Dairy Fritzenhaus, a two-time winner.7 Mar 2020
What is the best cheese of all?
Gruyere cheese from Bern, Switzerland has been named the world's best cheese.7 Mar 2020
What are the 6 categories of cheese?
Cheeses are defined by their flavour, texture and manufacturing process and fall into six broad categories: fresh, bloomy-rind, washed-rind, blue, semi-hard and hard cheese.
How many different types of cheeses are there?
1,800 different types
What are the 8 families of cheese?
- Understanding Cheese. With all cheese being made from the same base ingredient, milk, how can there be such a diverse range of tastes and textures?
- Fresh Cheese.
- Bloomy Rind (Soft-Ripened) Cheese.
- Semi-Soft Cheeses.
- Washed-Rind Cheese.
- Semi-Hard Cheese.
- Blue Cheese.
- Hard-Cheese.
What are the top 5 cheeses?
- Murray's Burrata. It's no surprise that Mozzarella's cool, creamy sibling made the top ten list.
- Murray's Parmigiano Reggiano.
- Meredith Dairy Marinated Feta.
- Murray's French Double Crème Brie.
- Murray's 1 Year Manchego.
- Murray's Mini Brie.
- Murray's Lightly Salted Mozzarella.
- Murray's Cave Aged Gruyere.