- Tagine. Tagine is made from spiced vegetables that are cooked with a little and often light broth, accompanied by meat, chicken or fish.
- Couscous.
- Tanjia.
- Fried Chicken.
- Trotters.
- Pastela.
- Rfisa.
- Zaalouk.
What is the staple food in Morocco?
Couscous
What is the most famous Moroccan dish?
couscous
What is popular Moroccan food?
Couscous is a very popular traditional Moroccan dish, which is almost unique to Friday in Morocco, as most Moroccan households prepare it during this 'sacred' day of the week. Couscous is present in all occasions in Morocco, be them marriages, funerals, and sacred feasts.May 7, 2021
What are famous Moroccan dishes?
- Couscous. Commonly served with meat or vegetables, it is almost impossible to leave Morocco without trying this popular dish.
- Bastilla. This savory and unique pie features layered sheets of thin dough.
- Tagine.
- Mint Tea.
- Zaalouk.
- Harira.
- Fish Chermoula.
- Briouats.
What is your favorite Moroccan dish?
Couscous. For our money, couscous is the most famous Moroccan dish of all. Widely considered to be a staple food, couscous has been filling bellies since the early 7th century. To add some extra flair to any standard couscous dish, consider adding almonds, orange flower water, or some spicy harissa!