Nearly 20 years after Sue Conley and Peggy Smith started their small production cheesemaking business, the duo has announced the sale of Cowgirl Creamery to Emmi, a Swiss dairy company.17 May 2016
Is Cowgirl Creamery going out of business?
Two of America's most influential artisan cheesemakers are retiring. Cowgirl Creamery founders Peggy Smith and Sue Conley said Thursday they will step away from the business that they began 24 years ago.15 Jan 2021
Where is Cowgirl Creamery based?
Petaluma
Where is Cowgirl Creamery cheese made?
Point Reyes Station
Who owns Cowgirl Creamery?
Emmi AG
Who bought Cowgirl Creamery?
Emmi
Is Mt Tam cheese a brie?
Like other types of brie, Mt Tam is a bloomy cheese with a soft, edible rind.
How do you eat Mt Tam cheese?
https://www.youtube.com/watch?v=OxAvFU3ys6I
What kind of cheese is Cowgirl Creamery Mt Tam?
triple-cream cheese
What is creamery cheese?
A creamery is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk. The creamery is the source of butter from a dairy.