You can use wooden cutting boards in the kitchen.They are attractive and safe due to the fact that they have lessbacteria than their plastic counterparts.Even though your wooden cutting board is resistant to germs, it is still safest to keep it clean and sanitized once in a while.Here is how to do that.
Step 1: The cutting board is made of wood.
The cutting boards made of soft woods are easier to split.It will resist being cracked or nicked if you pick a cutting board made of a harder wood.It will look good for a long time.
Step 2: Before using, consider seasoning it with mineral oil.
When wood loses water, it can be dull or the worst case scenario.It should be seasoned with a light coating of mineral oil.Warm a small amount of oil in your hands and spread it on the cutting board.After a few minutes, wipe it off with a rag or paper towel.Then season the other side of the board.Every time you clean your cutting board, you should season it.Natural oils can go bad, so don't use them to seal the wood.Mineral oil should be used.
Step 3: Good food safety should be practiced.
Many sources recommend not using wooden cutting boards for high-risk foods because they can't be run through the dishwasher.It is important to use different cutting boards for different foods in your kitchen, whether you use all-wooden, or a combination of wooden and plastic.High-risk foods include raw meat, poultry, seafood, and tofu.A separate cutting board should be used for breads, cooked meats, cheese, and washed fruits and vegetables.It is important not to mix the boards up.You run the risk of cross-contamination if you don't.
Step 4: After use, wipe down your cutting board.
When you use your cutting board, rinse it with hot, soapy water.Air-dry with the cutting board on its side, or use a rag or paper towel.This allows gravity to drain excess water by exposing both sides of the cutting board to the air.
Step 5: Spot- treat your cutting board once a week.
If you want to give your cutting board a more intense cleaning, you can use some readily available ingredients.If you have noticed that your board is getting a little smelly or stained, this is helpful.If you notice that your cutting board clings to the scent of strong foods, you can use vinegar.wipe the paper towel on the cutting board with white vinegar.It won't make the wood smell like vinegar in the long term.It is a time-honored trick to sprinkle salt over the cutting board while it is still wet.The salt draws out the water trapped in the cracks of the board.Science-fair volcano ingredients can be used to deal with stains.Sprinkle baking soda over the discolored area, then scrub it into the wood using half a lemon.After that, wash and dry the board.
Step 6: It is a good idea to clean your cutting board once a month.
If you clean your cutting board after each use, it's important to give it a more intense treatment every once in a while.A bleach solution will kill germs.If you use a wooden cutting board for high-risk foods, this deep clean is important.
Step 7: Clean and dry your cutting board.
If it is, rinse it with a wet paper towel or rag.Pat dry with paper towels or a clean rag, or with the cutting board on its side.You don't want to put more food on the board while you're cleaning it.
Step 8: A cleaning solution can be made.
Combine liquid bleach with a quart of water in a spray bottle.Make sure the cap is firmly on the bottle, then shake it to make sure it's balanced.You can use hydrogen peroxide if you don't have an ammonia-based bleach.A 3% solution works well.
Step 9: The cutting board needs to beDisinfected.
The spray bottle can be used to distribute the solution over the cutting board.Allow it to sit for a while, then rinse it under water.Don't put bleach on your clothes or kitchen surfaces.If you have excess water, shake it off and repeat on the other side.Carefully wipe the surface of the cutting board with a paper towel if you use hydrogen peroxide instead of a bleach solution.Allow to sit and rinse.
Step 10: The cutting board should be wiped with a paper towel and a small amount of white vinegar.
The board will be cleaned and deodorized after this step.Set the cutting board to dry.
Step 11: The cutting board needs to be renewed.
A fresh coat of oil can help prevent Bleach from drying out wood.Simply rub a small amount of mineral oil across the surface of the cutting board and let it soak in for a few minutes, then wipe up any excess with a rag or paper towel.