The truth about strawberry orraspberry flavor...

We can assume that the fruit was used to flavor our snack.It said that the flavor was natural.While people try to avoid artificial flavors in their food, they look for the key phrase "natural" because it's not artificial.While the flavor is natural, it is most likely derived from corn."So instead of creating foods from synthetic materials, the industry is building them from fortified apple-bits, red-wine extract, flavor fractions derived from oranges, isoflavones from soy, meat substitute fashioned from mycoprotien."

It's possible that the flavor came from corn, but not from something synthetic.If you have a sensitivity to corn, you should be suspicious of the "natural flavor" labels.

The main advantage is that corn fed cows get to fat quickly.It's the same for humans.Corn is a compact source of calories and becomes fat quickly when we eat it.Many of my clients understand to reduce or eliminate corn from their diet, but they need to be cautious with natural flavors.

"raspberry natural flavor" does not mean the flavor was derived from a berry."Natural flavor" means it was not synthetic.It is most likely made from corn.If you are trying to get rid of body fat or if you have a corn sensitivity, you will want to avoid products that claim to have "natural flavor."