The recipe for paksiw na salyot was created by PhillippinesDinengdeng at Labong.
A variety of vegetables including dahon ng saluyot are included in the dish of dinengdeng na Saluyot with Tinapa.This dish is easy to prepare.I took 15 minutes to cook everything.
I had a cup of brown rice and a glass of malunggay juice for lunch.For a change, I don't feel guilty on my meal.I have to change my ways now that I am getting older because I can be a carnivore on certain occasions.Being an omnivore is not a bad idea.There are small steps that will take me there.
The easiest way to cook dinengdeng is to put all the ingredients in one pot.It works for me, but I always want my vegetables to have a nice texture.I added the veggies that take longer to cook first, and then placed the green leafy ones into the pot after a couple of minutes.While having the same good taste, this makes my Dinengdeng na Saluyot look fresh.
It goes well with bagoong monamon.I used bagoong balayan and guinamos with good results.
My mother is from Ilocana.She used to cook dinengdeng and pakbet most of the time, but the good thing is that your recipe is different than my mom's.I enjoy eating the style that you teach me.I will continue to follow you in thePANANG PINOY U tube.