The original fantasy fudge recipe is truly heavenly and just so Tasty.

What is not to love about chocolate fudge?The fudge is made with marshmallows.It is decadent without being too rich, and turns out perfectly with very little effort.

Fantasy fudge is an easy chocolate fudge recipe that is made with marshmallows as the secret ingredient.You can find multiple variations of the recipe on the internet.It has a better flavor than fudge made with sweetened Condensed Milk and Chocolate Chips, but it requires a few more steps.No-fail fudge is also a recipe I have seen.I don't like the name because I want to avoid fate.

It is easy to make fudge.The fudge should be set properly and not end up with sugar.The use of a candy thermometer makes the recipe easier, but it is not as important as other fudge recipes.

The recipe starts with melted evaporated milk, sugar, butter, and a jar of marshmallows.It is important that the burner is on a low heat and that you gently stir the mixture to make it melt together slowly.If the sugar gets stuck to the bottom of the pan, it can burn.You will have to start again if this happens.

The mixture should be brought to a boil after everything is melted.The mixture will be boiled until it reaches the soft ball stage, which is about 5 minutes.

After removing the pan from the heat, stir in the chocolate chips, salt, and optional nuts.Once everything is smooth, pour the mixture into your prepared pan, smooth the top, and let it set to hardened at room temperature.

When making fudge, the boiling sugar mixture needs to reach the soft-ball stage.The soft ball stage means that if you drop a small amount of the mixture in a glass of cold water, it will form a ball that you can squeeze between your fingers.In this fantasy fudge recipe, if the sugar and marshmallows creme mixture has boiled for 5 minutes, the soft-ball stage is when the mixture reaches 240F (116C) degrees.

I am the baker behind Just So Tasty!Anyone can make delicious desserts and treats.I like to use simple, everyday ingredients in classic recipes.

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