The advantages and disadvantages of genetic engineering can be found in Life easy Biology.

The structure of genes can be altered through genetic engineering.Direct manipulation of the genetic material of an organisms is a deliberate modification.One or more new genes are added or subtracted to produce a new trait.

It is possible to create plants that are resistant to herbicides.It is possible to create new threats to our food supply and personal health because of the changes that are produced through this process.

1.It makes it possible for a faster growth rate.Plants and animals can be modified with genetic engineering to speed up their maturity.Outside of the normal growth conditions that are favorable without genetic changes, engineering can allow this maturity to occur.Even if there is higher levels of heat or light, it is possible to expand what can be grown in those conditions.

2.It is possible to create an extended life.Resistance to common forms of death can be created by genetic modification.Pest resistance can be included into the genetic profiles of plants so they can mature as a crop.Animals can have their genetic profiles modified to reduce the risks of common health concerns.The potential for an extended lifespan is created by this.

3.There are specific traits that can be developed.Genetic engineering can make plants and animals more attractive to use or consume.A wide range of produce can be produced with different colors.Animals can be altered to produce more milk, grow more muscle tissue, or produce different coats to create a wider range of fabrics.

4.There are new products that can be created.Adding or combining different profiles can be done with genetic engineering.One example of this is to take a specific product, such as a potato, and alter its profile so that it can produce more vitamins and minerals.This makes it possible for more people to get what they need, even if they don't have access to food.

5.Greater yields can be achieved.Plants and animals can be changed with genetic engineering to increase their yields.A greater food supply and more profits for a farmer can be created by more fruits being produced per tree.The potential for using modified organisms in multiple ways is created by the fact that there is a greater yield available.For specific purposes, such as animal feed or larger cobs for human consumption, modified corn can be used.

6.There are less risks to the water supply.Due to genetic engineering, fewer applications to the soil are needed by farmers and growers.This protects the local Watershed and reduces the risk of an adverse event occurring.

7.It has been a scientific practice for a long time.Humans have been able to modify the genes of plants and animals in a laboratory, but they still practice genetic engineering through breeding and cross-breeding.People would look for plants and animals with the same characteristics and breed them together to create a specific result.Genetic engineering can predict an outcome with greater regularity.

1.The value of food can be reduced.The nutrition of the product can be reduced when animals grow quickly.The white striping found in meat products can be seen in poultry products.The rapid growth of the bird created a fat deposit in the breast meat.According to Good Housekeeping, this can increase the fat content of meat by 220%.The amount ofProtein that is received is also reduced.

2.Pathogens can adapt to new genetic profiles.The natural evolutionary process is geared toward creating pathways rather than creating a natural resistance against certain pathogens.The resistance to the genetic engineering efforts is created by the organisms.Future health concerns that are unforeseen could be caused by this, as the pathogens become stronger and more resistant than they normally would be.

3.Negative side effects can be unexpected.It is certain that genetic engineering will make a change.Many of the changes are positive.Some of the changes can be negative.It is possible to make a plant less tolerant to direct sunlight.Animals may be modified to produce more milk, but have a shorter lifespan so farmers suffer more livestock.