Storage and Handling, National Onion Association, The Best Way to Store Onions, Help Around the Kitchen, and Taste of Home onion storage.

There are more than one way to store onions.

It is always good to have onions on hand.No matter what the season, they are one of your biggest companions.We buy them in bulk at the supermarket because we want to stock up on onions of all kinds.Because onions are not as obvious as other vegetables, you may be keeping them past their prime and not even know it.

Learn how to store onions and how long to keep them.How long onions last depends on how you store them.

When storing onions, store them in a dark place between 45 and 55 degrees F.These conditions can be found in a cellar, pantry, or garage.

It is a challenge for many of us to find a cool spot in our homes.If this is the case, you should store onions in the fridge for the best shelf life.Whole onions will last for up to a week at room temperature if you store them in the fridge.

If you store onions at room temperature or below, be sure to provide proper ventilation to prevent mold.The trick is to use an open basket, mesh bag, or paper bag.If you store onions in a plastic bag, it will not allow for proper air circulation.

The fridge is not the best place to store onions, but it will give them a longer shelf life.The texture of onions may get a bit soft in the fridge.The onions can be kept in the fridge for up to two weeks.

Although the fridge is not the best place to store whole onions, they should be stored in the refrigerator to avoid being contaminated.Storage of sliced or chopped onions should be done in sealed containers.When stored this way, they will last seven to 10 days.

The onions should be refrigerated and stored in an airtight container.The onions will last up to four days in the fridge.

Good news!You can extend the shelf-life of onions by freezing them.Chop or slice the onions after peeling them.Wrap them tightly in aluminum foil or plastic wrap and place them in a container.The onions will last up to eight months in the freezer.