Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser.There are three mouth-watering recipes for short ribs in this article.
Step 1: The oven temperature should be 400 degrees F.
The short ribs should be placed on a baking sheet and roasted in the oven for 15 minutes.The ribs should be removed from the oven and the temperature lowered to 300 degrees F.
Step 2: In the large dutch oven, cook olive oil.
Add the vegetables and cook for 20 minutes, stirring occasionally.
Step 3: Continue to cook the vegetables for 2 minutes after adding the garlic.
Bring the wine to a boil, then cook it under high heat for about 10 minutes.Liquid should be reduced by half.
Step 4: The ribs should be placed in the pot along with the other ingredients.
Bring the beef stock and brown sugar to a boil.They can be easily removed with the help of the kitchen string.
Step 5: When meat is tender, cover the pot and bake in the oven for 2 hours.
Remove the ribs from the pot.The vegetables should be cooked over medium heat for 20 minutes.Place the ribs in the pot.
Step 6: The ribs should be served with vegetables.
If you're old enough, you can enjoy this meal with a glass of red wine.
Step 7: Salt and pepper each short rib.
Place the pot over the high heat.Add the short ribs and cook them for a few minutes on each side.
Step 8: Place the oven in the middle of the room at a temperature of at least 400 degrees F (190 degrees C).
Place the vegetables and garlic in a food processor and puree.
Step 9: Put the ribs in the pan.
Put fresh oil on the bottom of the pan after draining the fat from it.Add in the vegetables and cook for a while.While vegetables cook, remove the bottom of the pan with a spatula.
Step 10: The tomato paste can be cooked until it's brown.
Put the wine in the pan and lower the heat.Cook under low heat.
Step 11: The short ribs should be placed in the pan with 2 cups of water.
The meat should be completely covered by the water.Put the pan in the oven and cook for 3 hours.If necessary, add more water to the meat.The ribs should be turned over halfway through.
Step 12: Allow the meat to cook uncovered for the last 20 minutes after removing the lid.
The meat will brown and the sauce will be reduced.
Step 13: Remove the pot from the oven and serve it.
The liquid should be poured over the meat.If you're old enough, you can pair a glass of rich red wine with parsley.
Step 14: The temperature in the oven should be 300 degrees F.
Rub the ribs with salt and pepper on the baking sheet.
Step 15: In a small bowl, combine the sugar, paprika, garlic powder, and other items.
Make sure the ribs are evenly coated by tossing the mixture with them.
Step 16: The ribs should be covered with foil and roasted for about 3 hours.
The meat needs to be cooked through.
Step 17: Allow meat to cook uncovered for 30 minutes after removing the foil.
The tops will be able to brown.
Step 18: Immediately serve it.
It's a good idea to serve with ranch dressing, ketchup, or other dipping sauce.