The cast iron pans and pots are prone to rust.There are many ways to remove rust from cast iron.If it's a small amount of rust, salt can be used to remove it.A bigger amount of rust may need a soak.Make an effort to care for your cast iron in the future.
Step 1: Salt can be put on the cast iron.
Depending on the size of your pan, the amount of salt you need varies.The surface of the cast iron is covered with a thick layer of salt.A 12 inch cast iron pan would use half a cup of salt.
Step 2: The pan needs to be scrubbed with a potato.
Cut a potato in half.As you rub the salt into the cast iron, the potato will rub away rust.To remove rust, place it on the cast iron cut side down.Use a lot of pressure to get rid of the rust.Rub the potato with a circular motion.Don't forget the sides and bottom if you're scrubbing a pot or pan.
Step 3: You should rinse and dry your pan.
After removing the rust, rinse your pan under the faucet.Salt and potato should be removed.Place a paper towel on your pan.Put your pan on the stove.This will help get rid of the water.It's important to get your pan dry.If you leave your pan wet, it will get rusty again.
Step 4: It is a good idea to re-season your pan.
The seasoning of a cast iron pan is lost when rust is removed.After treating it with salt, apply a small amount of vegetable or olive to the pan using a paper towel.Remove any excess oil with a clean paper towel.The pan should be placed over low heat for 30 minutes.The pan should be re-seasond.Remove the pan from the heat and then store it.
Step 5: White vinegar and water should be mixed together.
It's possible to remove rust from a pan.It is a good idea to make a mixture of equal parts white and water.The amount of cast iron you need depends on how big it is.If you want to fully submerge the pan, you should use enough white vinegar and water.If you want to soak the pan, place the mixture in the sink or bucket.
Step 6: The pan should be soaked.
Make sure the piece of cast iron is submerged.Put the pan in the sink or bucket.Allow it to soak until the rust is removed.
Step 7: As it soaks, make sure to check the pan.
The amount of time a pan needs to soak varies.If you want to remove it sooner, you should not soak it for more than eight hours.The pan should be checked every half hour.As soon as the rust is gone, remove it.The cast iron will be eaten by the vinegar if you leave the pan in it.
Step 8: The cast iron needs to be washed.
After removing the cast iron, wash it.To clean your pan, use mild detergent and soapy water.Use a sponge or scrub brush.Cast iron can be damaged by rough sponges.
Step 9: The cast iron should be placed in the oven.
The cast iron should be dried with a cloth or paper towel.Place it in the warm oven for half an hour.Excess water should be removed by this.
Step 10: It is a good idea to re-season your pan.
Re-season the pan after soaking the cast iron to remove the seasoning.Rub the iron with vegetable oil.Place the cast iron in the oven.Allow it to bake for 45 minutes.
Step 11: The pan needs to be cleaned correctly.
Poor cleaning techniques can cause a cast iron pan to rust.You shouldn't soak it in water.After using coarse salt to remove set in food, clean it immediately.If the pan is dirty, don't wash it with soap and water.After washing the pan, dry it completely.
Step 12: The pan needs to be kept dry.
Don't let your pan get wet.Don't put cast iron in the sink or the dishwasher.If you allow it to get wet, cast iron will rust.
Step 13: The pan should be stored safely.
It's a good idea to store your pan away from water.When you store, put a paper towel in the pan.This will keep the pan free of dust.