In order to promote a good shape of the herb and encourage continual growth, you need to periodically fertilize it.It will not produce many new stems and leaves due to the fact that it has become overgrown.It's best to replant a new bush if your thyme has reached this stage.Prune the herb in the spring and fall before the first frost for regular maintenance.
Step 1: New growth should be Prune in the early spring.
Use garden shears or scissors to trim off the oldest parts of the plant when you notice new growth.The new growth should not be trimmed.If you trim more than 13 of the plant, it will leave it bare and will slow its growth and production.
Step 2: Fresh thyme stems are needed for cooking.
Use small garden shears or scissors to cut off 5 in 13 cm of greenery.Pick stems that you can leave at least 5 inches (13 cm) of growth behind.ThePruning is needed throughout the season.You can encourage more fresh growth and a more rounded shape by trimming your thyme regularly.
Step 3: The flowers should be dead to encourage regrowth.
You can remove the dead flowers from the stem with scissors or your fingers.The stem should be pinched above the first set of healthy leaves.The removal of dead flowers allows the plant to focus its energy on producing new, healthy stems and growth.
Step 4: Before the first frost, cut off the top third of the stems.
The first frost is expected to give the plant time to heal and slow its growth before winter.To remove the green stems from the plant, use garden shears or scissors.This is where the new growth will occur if you cut past the woody parts of the herb.The herb will grow better in the following season if it is cut back way back.
Step 5: If you want the best flavor, Harvest before the flowers.
The herb loses some of its flavor and power when it starts to flower.After it flowers, expect a milder flavor from the thyme.
Step 6: When it reaches 8–10 inches, cut it.
You can use scissors to cut a bud or a set of leaves.The fresh, green stems need to be removed and the tough part of the stems left behind.Leave at least 5 inches (13 cm) of growth so that the plant can continue to grow.The highest concentration of oils can be obtained by cutting the thyme in the morning.
Step 7: The thyme can be washed in cool water.
You can rinse off dirt and insects with tap water.Put a clean paper towel on the sprigs and shake off the excess water.You can allow the plant to dry for a couple hours before you cut the stems by spraying it with a garden hose.
Step 8: For up to a week, store fresh thyme in a plastic bag in the refrigerator.
The most potent flavor of fresh thyme is fresh.It can be used to flavor soups, stew, and meat.Fresh thyme can be used to make butter, oil, or butter.
Step 9: It's a good idea to dry the thyme for future use.
In either case, hang the thyme in a warm, dry, dark place.Once the thyme is dried out, place it in a jar or container.The dried thyme can be kept in a dark place for up to 4 years.If you want to dry the thyme, place it in a single layer on the rack in the machine for up to 2 days.If you want to dry the thyme, place it on a cookie sheet and bake it in the oven for 1-2 hours.To hang the herbs, bundle them together with twine.Hang the bundles out of the sun for a week.