Pizzas make great desserts.There are many different kinds of topping, from fruit slices and cream cheese to more decadent fare like chocolate-hazelnut spread and marshmallowsThe crusts are different.Sugar cookie dough, graham crackers and regular pizza dough are the three most popular dessert pizza crusts.Many of the ingredients in these recipes can be tailored to your liking.
Step 1: The ingredients need to be gathered for both parts of the recipe.
There are two main parts to this recipe, the creation of the pizza dough crust and preparing the topping.If you want to save time, you can substitute purchased pizza dough for homemade dough.The recipe will take about 40 minutes to complete if you use purchased dough.It will take an additional hour and 15 minutes to make the homemade dough.The chocolate pizza will have 1 pound of pizza dough.
Step 2: The yeast should be added with the warm water.
Put the two ingredients together in a small bowl.The water needs to be warm enough to drink.Depending on how hot your tap gets, you may be able to use water straight from it.Run the tap until it warms up.The temperature should be tested before adding yeast.If the water isn't warm enough, put it in the microwave for a few seconds or heat it up on the stove.If it is too warm, let it sit for a minute or two and then use the thermometer to check the temperature again.After you combine the yeast and water, allow the mixture to stand for about 5 minutes.
Step 3: Add the flour and salt to the food processor.
While the yeast is dissolving, blend 2 cups of flour and a small amount of salt in a food processor.A food processor isn't required, but the results are usually more consistent and it's much easier to work with.You will need to stir the ingredients vigorously if you don't have a food processor.
Step 4: The yeast mixture must be added with the oil.
Add the flour and salt to the olive oil blend.Make sure the yeast is dissolved first before adding the oil and yeast mixture to the food processor.Continue until a ball of dough forms.The dough needs to be removed from the machine.
Step 5: The dough ball should be made into a ball.
Place the dough on the workspace.The dough should take about 1 minute to be smooth.Push the dough down and stretch it out with your hands.Press down on the top half of the dough.Push out again with your hands.To knead the dough, repeat these same gestures.Continue the process for a short time.
Step 6: Put the oil in a large bowl.
The sides of the bowl should be coated.Put the dough ball in the bowl.If you want the dough to be coated in the oil, you have to turn it over several times.Place the bowl in a warm area away from drafts.It will take about an hour for the dough to double in size.Once it has doubled, punch down into the dough and form it into a ball shape.The pizza dough is ready to eat.You can either use it immediately or keep it in your refrigerator for up to 24 hours.
Step 7: To flatten the dough, use a pin.
Sprinkle a flat work surface lightly with flour and use a rolling pin to flatten the dough into a round shape that is about 9 inches in diameter.If the dough sticks to your rolling pin, rub a little flour over it and then roll it out again.The oven rack should be placed on the bottom of the oven.
Step 8: For 20 minutes, bake the crust.
Parchment paper can be used to line a baking sheet.Place the dough on the paper carefully after rolling it into a 9-inch round.You can use your fingers to make small indentions on the dough.Make sure to brush the butter evenly on the dough.Put it in the oven and bake it.When the crust looks golden brown and lightly crisp, it's time to take it out.
Step 9: The dough should be spread with chocolate-hazelnut.
Remove the spread from the oven and apply it to the crust.There are 3 different kinds of chocolate chips.When you see the chocolate start to melt, place the pizza back into the oven.You can add peanut butter chips, shredded sweetened coconut, chopped nuts or any other topping of your choice.Remove the pizza from the oven and place the hazelnuts on top.Use a pizza cutter to cut it into wedges.
Step 10: Pick out the ingredients.
This quick and easy dessert pizza is a great summer treat and makes use of all the delicious fruits in season.It is a very changeable recipe and you can add or take away what you want.The pizza will take about 30 minutes to make and 15 to cook.Store-bought sugar cookie dough is used to make the simple dough.
Step 11: The dough should be prepared in the oven at 350F.
Remove the sugar cookie dough from its packaging and press it into a pan.The crust should be baked in the oven for about 11 to 15 minutes.When it is ready, it should be firm to the touch.The crust needs to be removed from the oven.The rest of the dessert should be ready by the time the crust cools.
Step 12: The cream cheese sauce can be prepared by slicing the fruits.
The larger fruits should be sliced into bite-sized pieces.Place the sliced fruits aside.In a medium-sized bowl, mix softened cream cheese and 1 cup (100 grams) of confectioners' sugar.The cream cheese should be softened so that you can spread it over the cookie.
Step 13: Add cream cheese to the cooled crust.
Wait until the cookie crust is cool to the touch, then spread the cream cheese sauce thickly over it.Put the fruits you prepared over the top.The fruit slices should be arranged in a way that appeals to you.Kids love this part.Add last a small amount of berries.Sprinkle the remaining berries on top of the fruit with chocolate syrup.You can slice the dessert into wedges with a pizza cutter.
Step 14: Pick the ingredients.
This recipe has a rich brownie batter spread with chocolate chips, chocolate bar pieces and mini marshmallows.You can use a store-bought brownie mix to make the graham cracker crust.It only takes 20 minutes to prepare, but it will take 2 hours to complete.
Step 15: It's best to preheat your oven to 350F (177C) for a dark or non-stick pan.
This dessert will be made with a 12-inch pizza pan.Before moving forward with the creation of the graham cracker crust, you should spray or grease the pan.
Step 16: Prepare the crust and bake it.
The butter, crumbs and sugar should be put in a bowl.If you want to make your own crumbs, you should mash about 24 squares until they are reduced to crumbs.Put 1/3 cup of butter in the microwave for a few seconds and it will become liquid.In a medium bowl, mix the melted butter with the crumbs and sugar.This is your food.Press the mixture onto the pan.It should be baked for about 8 to 10 minutes.When it appears golden brown, you will know it is ready.
Step 17: The brownie batter needs to be created and baked for 23 to 25 minutes.
If you follow the box directions, you can mix up the brownie batter.Spread the brownie batter on top of your now-baked graham cracker crust after you mix the required ingredients.The dessert should be put in the oven.It should be baked for about 25 minutes.When it is done, remove it.When you put a toothpick in the center, it will come out mostly clean.
Step 18: Put your oven in the middle of the room and add your food.
As soon as you take the dessert out of the oven, sprinkle the mini marshmallows and larger crackers all over the brownie.The oven will be set to broil for about 1 to 2 minutes when it is placed back into the oven.When the marshmallows are golden brown, you will know it is ready to take out.marshmallows begin to brown very quickly so be careful.
Step 19: The marshmallows should be covered with chocolate chips.
The chocolate chips will be slightly melted by the warm marshmallows.The chocolate bar pieces will be added after it cools for 20 minutes.They should be put into the melted marshmallows.It will take about an hour for the pizza to cool completely.You can slice the dessert into wedges with a pizza cutter.