You can steam bake lobster tails at home, even if you don't want to go to a fancy restaurant.You can enjoy fresh seafood at home, while adjusting the recipe according to your preferences.You can read the instructions below to find out how to bake lobster tails.
Step 1: You can check your supermarket for frozen lobster tails.
After sitting in the fresh fish section, the tails should be frozen.
Step 2: Use by date is a good way to look at it.
There are tails that have not expired.
Step 3: There is a label for addedsodium triphosphate.
Adding this to the lobster causes it to weigh more and cost more.
Step 4: Place the lobster tails in the refrigerator.
Don't cook them while they are frozen.
Step 5: The lobster tail is cold.
They should be placed on a cutting board.
Step 6: The kitchen shears should be placed at the top of the lobster shell.
The lobster meat should not be cut into the tail.
Step 7: There is a finger between the tail and meat.
Cartilage connecting the tail will be removed by this.
Step 8: Go to the other side of the cut.
Some chefs prefer to leave the tail intact and cook it with a fan.If you want to do this, slice and remove the underside of the table.Use your fingers to loosen the tail from the fan.
Step 9: Take a slice into the lobster tail.
Only cut halfway through the lobster meat.
Step 10: The tail needs to be back.
You put the tail on top of the shell by lifting it through the slit.During baking, the meat rests on the shell.
Step 11: The tails should be placed side by side in the dish.
Step 12: The temperature of your oven should be 400 degrees.
Step 13: The water should be put into the dish.
Step 14: Combine 1 cup.
melted butter with 2 ounces.Lemon juice is 30 liters.Fresh parsley with a dash of salt and pepper.
Step 15: The seasoning mix should be put over the lobster tails.
Step 16: The dish should be covered with aluminum foil.
The element will steam bake them if they are sealed off the top of the dish.
Step 17: For the next 15 minutes, bake.
Baking time depends on the size of the lobster tails.