Instructions for UseWhirley Pop: care and use, CornPopper.ca, How to Pop with the Whirley Pop, and Frequently Asked Questions.

If you still don't have a popcorn popper, what are you waiting for?There is an article on this website that can help you choose the right pop.

If you already have a Whirley Pop in your kitchen, this information will help you get the most out of it and pop the best popcorn for years to come.

The Whirley Pop is either an aluminum orstainless steel pot with nylon or metal gears.If you have an insturment type stove, you will need the STAINLESS STEEL WHISLEY Pop.The aluminum or stainless steel will work well for other stove types.

There is a 25-year warranty on the mechanical parts of the lid.If the lid breaks, it will be covered by the warranty.

You should register the purchase of your Pop.You can enter your information by going to this link.You will have to pay shipping fees if you receive a Popcorn Party Set during registration.The Popcorn Party Set is not required for Canadians to register their popcorn.

If you ever need warranty service for your Whirley Pop, just give the folks at Wabash Valley Farms a call.I am sure they will help you out.

For a lifetime of use, spend a few minutes preparing your Whirley Pop.All surfaces should be washed in warm, soapy water after the lid is removed.Put the lid back on and let it dry.

It is ready to be seasoned once it is nice and clean.It doesn't have to be done very often.A coating of oil in the bottom of the popcorn pot will prevent it from sticking and make it easier to clean.

Get really, really hungry when you make some popcorn.You can warm up the pop on your stove.My recommendation is that you don't need the heat to be very high.Give it a couple of minutes to really heat up and then put in your oil, kernels, and salt.

Adding flavour is what the oil you use is all about.Real Theatre Popping Oil is the best oil to use if you want a great movie theatre experience.It has refined coconut oil and butter flavours.You can put as little or as much as you want.

You can use a small amount of high temperature oil if you prefer a lighter taste.Our Classic Blend Popping Oil is a blend of coconut and canola oils.It is not recommended to use butter or olive oil.You will be disappointed because these will smoke and burn at medium temperatures.

Oh boy, kernels!You can find a lot of different types of kernels at CornPopper.ca.If you want to get the size, taste, and crunch you are looking for, read this article.

If they are on the bigger side, 12 cup is perfect.If you are popping really small kernels.You can use more than 12 cup.

You should add those extra ingredients before you make Movie Theatre Popcorn.You can read about making movie theatre popcorn and kettle corn.The handle should be turned at a nice easy pace once everything is inside the Pop.

You might not hear anything for a while, but soon you will hear popping and there is a popcorn storm going on inside your Whirley Pop!

When the popping starts to die off, turn off your heat and remove the pop from the element.Don't hesitate!Put the popcorn into your bowl.Popcorn chefs are allowed to try hot popcorn before anyone else.That is a law.

After popping a bunch of popcorn, it can be wiped clean with a paper towel and put away.

If you popped with sugar or glazes, you should remove the lid and let it soak in some soapy water for a few minutes before rinsing and drying.You might want to re-season the pot as well.

Popcorn was not a treat in Paris as a child.The consensus is that it's best to keep your appetite for full meals, even though we Europeans were never very fond of snacks.Popcorn was seen as a very American habit, just like eating pancakes or frying bacon strips, and we saw it in American movies, not in French homes.You could only find popcorn at the movie theatre.There were two choices at the food concession: sweet or salty.I always preferred the sweet kind of popcorn.It was lightly glazed in sugar.