Do you want to make a delicious baked pasta dish?A tomato-based pasta sauce and lots of cheese are the most popular ways to make one.It is both delicious and easy to make.It is possible to get just right.
Step 1: The oven should be at 350F (175C).
Step 2: Cook the pasta in salted water for 3 minutes less than the recommended time, then drain it and set it aside.
The pasta will finish cooking in the oven if you under- cook it.
Step 3: The pasta and sauce should be put into the casserole dish.
When the pasta is coated evenly, toss the two together.You will use the rest of the pasta and sauce in another layer.You can use a casserole dish.
Step 4: The cheese should be spread on top.
If you want to start with more than 25 grams of cheese, begin with 1 cup of Parmesan cheese.Add 100 grams of the cheese.
Step 5: The pasta, sauce and cheese layers should be repeated.
Add the rest of the pasta and sauce to the casserole dish.Sprinkle some of the cheese on top.
Step 6: If you want to bake the dish, cover it lightly and bake it for 35 minutes.
Make sure the foil isn't touching the cheese.
Step 7: For the next 10 to 15 minutes, bake uncovered.
The center should be hot.If you want to get a nice, crisp layer on top, place your dish under the broiler and it will turn golden brown about 4 minutes.
Step 8: Remove the dish from the oven and let it cool before serving.
The resting time allows the dish to cool enough to eat, but also for the sauce to settle into all of the nooks and crannies.
Step 9: It was finished.
Step 10: The oven should be set to 350F.
Step 11: Cook the pasta in salted water for 3 minutes less than the recommended time, then drain it and set it aside.
The pasta will finish cooking in the oven if you under- cook it.
Step 12: Brown the ground beef and onion in a skillet.
Make sure the skillet is large enough to hold the spaghetti sauce.If you want the onion and ground beef to cook evenly, stir them occasionally with a spatula.
Step 13: Bring the spaghetti sauce to a boil for 15 minutes.
The flavors will blend together.If you stir occasionally, everything cooks evenly.
Step 14: Half of the pasta, sour cream, and cheese should be put in a baking dish.
Use a spatula to spread the pasta across the bottom of the dish, then lay the slices on top.The sour cream should be spread on top of the cheese.The rest of the pasta will be added in another layer.There is a 9 by 13 inch baking dish.
Step 15: The sauce mixture should be spread on top of the sour cream.
Spread it as evenly as possible.You will be adding the rest of it in another layer, so you only use half now.
Step 16: The sauce mixture should be added with the rest of the pasta.
First, spread the pasta across the sauce mixture.Spread everything as evenly as possible.Continue with the rest of the sauce mixture.
Step 17: The dish should be topped with the cheese.
This will help you create the final layer.
Step 18: Once the cheeses are melted, bake for 30.
If you want to get that nice, crisp layer on top, place your dish under the broiler.It will take about 4 minutes.
Step 19: Remove the dish from the oven and let it cool before serving.
The sauce can be settled into the nooks and crevices of the pasta.