How to thaw a frozen pork loin?
Pork tenderloin can be frozen on the counter overnight.Some of the harmful, illness-inducingbacteria can double within a 20-minute window of time.To preserve flavor and keep yourself and your family safe, always follow safe food handling guidelines and thaw frozen meat using a safe method.You can thaw it in the refrigerator or cook it while it's still frozen.
The best way to thaw pork is to place it in the refrigerator with its wrapping intact, according to the USDA's Food Safety and Inspection Service.If you want to avoid a mess in the fridge, place the meat in a bowl or food safe container.The pork should be placed on the bottom shelf of the fridge.
It can take up to 7 hours to roast a small roast.Thawing time is determined by the temperature of the fridge and how long the meat takes to thaw.It will go quicker if you just thaw one tenderloin.Think of them as a single pork roast of their cumulative weight if you have frozen two or three together.24 hours or more may be your total thaw time.
When you're short on time and need to thaw the pork out quickly, it's a good idea to microwave it.The method should only be used when the meat will be cooked immediately in order to avoid the growth ofbacteria.
Check the manual if you want to use the defrost setting on your microwave.The pork should be checked every few minutes.If you want to cook it immediately, take it out of the microwave.The thin ends of a pork tenderloin are prone to overheating and cooking through before the thicker areas thaw, so fold them underneath once they've begun to thaw.This helps prevent them from cooking.
Another way to thaw pork is to put it in a sink filled with cold water and place it inside a leak-proof container.While the pork thaws, drain and refill the water every 30 minutes.The length of time it takes to thaw depends on the size of the pork tenderloin.Less than 1 pound of pork can thaw in less than an hour, while a 4-pound package can take 2 to 3 hours to thaw.