How To Make Rose Butter

A sweetened butter called rose butter can be put out for afternoon tea with cakes, biscuits and other sweet treats.

Step 1: The rose petals can be chosen.

Highly scented roses are the best for this recipe.The old-fashioned rose types are good choices.It is important to choose rose petals that have not been sprayed with chemicals.They must be flowers.Before using in this recipe, wash and dry thoroughly.

Step 2: The petals should be removed from the flower head.

Step 3: The butter should be in the bowl.

The petals should be added.

Step 4: The butter and petals should be put together.

Put it together until combined.

Step 5: Two wooden spoons are used to form balls.

Roll back and forth on the spoon head.

Step 6: Place on a small dish.

The dish should be placed inside the container.

Step 7: Put the butter balls in the refrigerator.

Once they have firmed up, they're ready to serve.

How do you dry rose petals for smoking?
"This butter is from grass-fed cows with...Fushi Organic Ghee 230 g."
How do you explain the spoon theory?
Dry rose petals.