Roasting broccoli is a great way to bring out its natural flavors.Simply seasoned broccoli can be made with olive oil and salt.The broccoli should be roasted until it is tender and caramelized.If you want a stronger flavor, combine the roasted broccoli with the garlic and the panko.For a bright and rich taste, you can mix roasted broccoli with lemon juice, shallots, and Parmesan.
Step 1: The oven needs to be set to 400 F.
The rack should be in the center of the oven.
Step 2: Place the broccoli in a container with olive oil and salt.
Place a pound of broccoli in a bowl with olive oil over it.Use your hands or tongs to toss the cauliflowers until they are evenly coated with salt.
Step 3: The broccoli should be spread on a sheet.
Place the baking sheet in the center of the oven when you open the door.The oven door should be closed.
Step 4: The broccoli should be roasted for 10 minutes.
The broccoli should be spooned on the baking sheet.The florets should be evenly spread so they cook evenly.The broccoli should be roasted in the oven for 10 minutes.
Step 5: Stir the broccoli.
The baking sheet needs to be removed from the oven.Use a spatula to stir the broccoli in the oven.
Step 6: The broccoli should be roasted for 10 to 15 minutes.
The broccoli should be cooked until it's tender and crisp.It should take another 10 to 15 minutes.If you insert a fork or knife into a Floret, you can see if it's done.The fork or knife should slide out if it's tender.
Step 7: The basic roasted broccoli can be served.
Remove the broccoli from the oven and serve it in a dish.If you like broccoli, add more salt and pepper to it.Store roasted broccoli in a container.It should be kept refrigerated for 3 to 5 days.
Step 8: toast the panko in the oven for 2 minutes.
Spread 1/3 cup (30 g) of panko bread crumbs in a pan that is 23 cm by 13 cm.After the oven is hot, put the pan in and toast the breadcrumbs.
Step 9: Place the broccoli in a container with olive oil, garlic, salt, and pepper.
Put a pound of broccoli in a bowl with olive oil over it.Stir in 2 cloves of garlic, 1/2 of kosher salt, and a small amount of black pepper.
Step 10: Stir in the flour.
The sheet of panko should be held in the oven mitts.The seasoned broccoli should be put in the bowl with the breadcrumbs.
Step 11: The broccoli should be put in the pan.
The broccoli should be spread in the pan you used to toast it.
Step 12: The broccoli should be roasted for 8 to 10 minutes.
The broccoli should be tender.The florets should be cooked for another 2 to 5 minutes if they are still too firm.
Step 13: The broccoli should be served with the Parmesan.
The broccoli needs to be removed from the oven.Place a quarter cup (25 g) of finely grated Parmesan or sharp Cheddar over the roasted broccoli.The broccoli should be refrigerated for 3 to 5 days.
Step 14: Prepare the broccoli by mixing it with oil, salt, and pepper in the oven at 400 F.
Put broccoli on a large rimmed baking sheet.Sprinkle salt and pepper on the broccoli to make it taste better.Throw the broccoli with the seasonings using your hands or tongs.
Step 15: The broccoli is spread on the sheet.
The broccoli should be in a single layer with a little space between them.Air should be able to move between the florets.
Step 16: The broccoli should be roasted for 15 minutes.
Put the baking sheet in the oven when you open the door.For 15 minutes, cook the broccoli.
Step 17: Place the broccoli in a container.
The baking sheet needs to be removed from the oven.Put the broccoli back in the oven after you stir it.Stirring will make the broccoli cook evenly.
Step 18: The broccoli should be roasted for 15 more minutes.
When you poke it with a fork, it will be golden brown and tender.If the broccoli is too firm for your liking, roast it for 3 to 5 more minutes.
Step 19: The lemon juice, olive oil, shallot, salt, and pepper should be put in a container.
Lemon juice can be put into a small bowl.Add some extra-virgin olive oil and some minced shallot.Put salt and pepper in the mixture to make it taste better.
Step 20: The broccoli should be placed in a bowl.
Place the broccoli in a large bowl after it has been removed from the oven.
Step 21: The broccoli should be tossed with the seasoning mixture.
The lemon seasoning should be placed over the florets.Use a large spoon to stir the broccoli.
Step 22: The broccoli should be served with the Parmesan.
Stir the broccoli and add some Parmigiano-Reggiano cheese to it.The broccoli should be served immediately.You can put the leftovers in a container and keep them there for a few days.