Have you ever been to a restaurant and wanted fresh tortillas?This is a quick and easy way to make tortillas.You'll need to mix the dough, flatten it into rounds, and cook each one on the stove to make delicious tortillas perfect for filling with taco meat or veggies.
Step 1: The flour and baking powder should be put in a bowl.
Step 2: When you get a coarse meal consistency, add the shortening and mix it with your hands.
Step 3: Take the sea salt and put it in the water.
Step 4: Sprinkle the salt water mixture into the flour and mix with your hands.
If it's not coming together, add more warm water.
Step 5: The dough should be placed into a ball.
Put it in a bowl.The secret to making them easier to roll is to rest the dough before rolling it out.
Step 6: The dough ball needs to be broken into smaller balls.
Roll your hands into balls by shortening them.
Step 7: Roll each ball into a tortilla.
Before rolling them out, put the flour on the surface.Get them as thin as possible.
Step 8: On medium heat, preheat a pan.
It works well for tortillas.
Step 9: After 15-20 seconds, flip the tortilla on the pan.