If you've taken up a vegan diet or are allergic to dairy, you can still enjoy ice cream.There are many ways to make dairy-free ice cream.You can add your own flavors, such as chocolate, mint, or strawberry, once you know how to make it.
Step 1: The ice cream maker should be frozen at least 24 hours ahead of time.
If you don't own an ice cream maker, you can still make it.
Step 2: All of the ingredients should be put into a food processor.
Coconut cream will give you the creamiest ice cream.You can use full-fat coconut milk if you can't find anything.Before pouring the contents into the food processor, be sure to shake the cans well.
Step 3: If you want, add some flavor.
You will get a basic flavor of ice cream from this recipe.Extra ingredients can be added to enhance the flavor of your ice cream.If you want chocolate ice cream, you should add 34 cup (75 grams) of cocoa powder and increase the sweetener to 23 cup (135 grams).If you want to make mint chocolate chip ice cream, use 12 cup of powdered sugar instead of your usual sweetener.If you want the ice cream to be green, add 2 drops of green gel food coloring.If you want to make strawberry ice cream, you have to add the rest of the ingredients.You may want to reduce the amount of sweetener and extract.
Step 4: When everything turns smooth, blend the ingredients together.
It should only take a couple of minutes.You may have to stop the food processor and remove any clumps from the sides and bottom from time to time.
Step 5: The ice cream base can be frozen.
Each ice cream maker has its own instructions, so follow them.It will take about 20 minutes for the ice cream to freeze.If you don't have an ice cream maker, pour the mixture into a metal loaf pan and stir in your extras.Put it in the freezer and cover it with wax paper.It should be stirred every 30 to 60 minutes.The ice cream will take about 6 hours to freeze.
Step 6: Use a rubber spatula to stir up extras.
Your ice cream is ready to be frozen.If you add in chopped nuts, sprinkles, or chocolate chips, you can step it up.Be sure to match your extras with the base flavor.If you are making mint chocolate chip ice cream, you should use 14 cup of chocolate chips.If you are making strawberry ice cream, you should use 14 cup (50 grams) of frozen strawberries.
Step 7: Ice cream can be frozen for at least 4 hours.
Press a piece of wax paper over the ice cream's surface if the container does not have a lid.Ice crystals will be prevented from forming.
Step 8: Peel, slice, and freeze the bananas.
If you haven't already done so, peel and slice 2 to 3 bananas and put them in a plastic bag.If you leave them in the freezer overnight, they will be nice and firm.
Step 9: All of the ingredients should be put into a food processor.
The ice cream will be creamy if you add more milk.Almond milk or coconut milk can be used.If you are making mint chocolate chip ice cream, use 2 bananas.The other flavors will need 3.
Step 10: Add a bit of flavor.
Bananas are not everyone's cup of tea.Adding more ingredients can change the flavor.If you want to make chocolate ice cream, you have to add a little bit of cocoa powder.Mint chocolate chip ice cream can be made with 18 ounce of peppermint extract.Green gel food coloring can be added.If you want to make strawberry ice cream, add 1 cup (200 grams) of sliced, frozen strawberries and 18 ounce of vanilla extract.If you want to make ice cream with vanilla bean paste or extract, add 12 of it.
Step 11: Wait until everything is smooth.
If you have to pause the food processor, you can push any clumps down towards the bottom with a rubber spatula.Continue to blend until everything is mixed up.
Step 12: Add some extras for texture.
Your ice cream is done.Adding in some extras will help you step it up.Take chopped nuts, chocolate chips, or sprinkles and gently fold them in with a rubber spatula.If you are making mint chocolate chip ice cream, you might want to add a few chocolate chips.If you are making strawberry ice cream, you might want to add a few diced, frozen strawberries.
Step 13: The ice cream can be frozen for another 30 minutes.
The ice cream is ready to be eaten.You can leave it in the freezer for 30 minutes if you want it to be more firm.