These cupcakes are easy to make and can be made quickly for a snack.It's a good first time cupcake for a baker who is learning the ropes or for younger children in the kitchen.They're plain, so you can add any type of frosting you want.
Step 1: The butter and sugar should be light and moist.
Step 2: Add the extract and mix it together.
Step 3: The eggs should be added to the batter one at a time.
It should be mixed well.It may look like it's breaking, but don't worry.
Step 4: Baking soda and milk should be added with the flour.
When all bits of flour are gone, mix well.
Step 5: The oven should be at 350 F.
Step 6: The cupcake pan should be lined with cupcake liners.
Step 7: The cupcake liners have batter in them.
Half of them should be filled.
Step 8: The cupcakes need to be baked for 15-20 minutes.
If the toothpick comes out clean your cupcakes are done.
Step 9: After a few minutes in the pan, take them out.
Step 10: It's up to you to serve.
Your delicious cupcakes are done.You can frost or ice the cupcakes.