How to make a mojito without muddling is one of the Muddler alternatives.
There is no better way to celebrate National Rum Day than with a fresh and seasonal mojito.Don't whip out the muddler before you do.The trick to making a perfect cocktail is to skip this step all together.John McCarthy is a bartender at Cedar Local in NYC.We have always been taught that muddling is important.If you don't release the minty freshness, you'll have about six gentle turns of the muddler.You will use the bitter flavors of mud and earth to make your drink.It can be time consuming if you mess up.The ice is going to release the aromatics for you with a really hard shake.The best way to get the perfect amount of mint without the mud earth flavor is to add a good white rum, fresh lime juice and simple syrup.Then add some mint leaves.The smaller leaves can be used for more flavor and less bitterness.Then add ice and shake it off.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Don't whip out the muddler before you do.The trick to making a perfect cocktail is to skip this step all together.John McCarthy is a bartender at Cedar Local in NYC.We have always been taught that muddling is important.If you don't release the minty freshness, you'll have about six gentle turns of the muddler.You will use the bitter flavors of mud and earth to make your drink.It can be time consuming if you mess up.The ice is going to release the aromatics for you with a really hard shake.The best way to get the perfect amount of mint without the mud earth flavor is to add a good white rum, fresh lime juice and simple syrup.Then add some mint leaves.The smaller leaves can be used for more flavor and less bitterness.Then add ice and shake it off.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
John McCarthy is a bartender at Cedar Local in NYC.We have always been taught that muddling is important.If you don't release the minty freshness, you'll have about six gentle turns of the muddler.You will use the bitter flavors of mud and earth to make your drink.It can be time consuming if you mess up.The ice is going to release the aromatics for you with a really hard shake.The best way to get the perfect amount of mint without the mud earth flavor is to add a good white rum, fresh lime juice and simple syrup.Then add some mint leaves.The smaller leaves can be used for more flavor and less bitterness.Then add ice and shake it off.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Muddling, and muddling correctly, is important to us.If you don't release the minty freshness, you'll have about six gentle turns of the muddler.You will use the bitter flavors of mud and earth to make your drink.It can be time consuming if you mess up.The ice is going to release the aromatics for you with a really hard shake.The best way to get the perfect amount of mint without the mud earth flavor is to add a good white rum, fresh lime juice and simple syrup.Then add some mint leaves.The smaller leaves can be used for more flavor and less bitterness.Then add ice and shake it off.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The ice will give you a really hard shake.The best way to get the perfect amount of mint without the mud earth flavor is to add a good white rum, fresh lime juice and simple syrup.Then add some mint leaves.The smaller leaves can be used for more flavor and less bitterness.Then add ice and shake it off.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
A good white rum, fresh lime juice and simple syrup are included in his full set of instructions.Then add some mint leaves.The smaller leaves can be used for more flavor and less bitterness.Then add ice and shake it off.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
On this holiday, there are a few twists on the classic mojito.The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The rum is 5 ounces and the Mojito is 1/6 cup.The Costa Rica Clementine Bai5 has 1 lime, juiced 1/2 cup club soda and clementine slices.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The drink is 2 ounces.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The drink is 2 ounces.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The drink is 2 ounces.Light rum.Lime juice is fresh.Simple syrup 1 dash Angostura bitters 2 dash Peychaud bitter.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
2 ounces.Light rum.Lime juice is fresh.Simple syrup with Angostura and Peychaud bitters.
The Peachberry Sunset Mojito has 5 ounces of Panama Peach Bai, Juice of a lime, 1/3 cup mint, and 1/2 cup frozen strawberries.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Peachberry Sunset Mojito has 5 ounces of Panama Peach Bai, Juice of a lime, 1/3 cup mint, and 1/2 cup frozen strawberries.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Peachberry Sunset Mojito has 5 ounces of Panama Peach Bai, Juice of a lime, 1/3 cup mint, and 1/2 cup frozen strawberries.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Peachberry Sunset Mojito was created by Grant Wheeler for The Garret.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Peachberry Sunset Mojito was created by Grant Wheeler for The Garret.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Peachberry Sunset Mojito was created by Grant Wheeler for The Garret.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Peachberry Sunset Mojito was created by Grant Wheeler for The Garret.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
5 ounces of Panama Peach Bai is a mixture of juice of a lime, 1/3 cup mint, and 1/2 cup frozen ripe strawberries.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Grant Wheeler is the creator of the Peanut Butter Mojito 1.5 oz.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Grant Wheeler is the creator of the Peanut Butter Mojito 1.5 oz.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Grant Wheeler is the creator of the Peanut Butter Mojito 1.5 oz.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Grant Wheeler is the creator of the Peanut Butter Mojito 1.5 oz.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Grant Wheeler is the creator of the Peanut Butter Mojito 1.5 oz.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Grant Wheeler is the creator of the Peanut Butter Mojito 1.5 oz.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The peanut butter is 1.5 ounces.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
1.5 ounces.Cana Brava is a white rum.Matthew Krueger created a drink with mint leaves and a full bar spoon.The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Sugar Island has fresh lemon juice, cucumber slices, and cilantro leaves.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
The Garden Mojito is 1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Cucumber slices and lemons are fresh.
1.5 ounces.The Brugal Extra Dry Rum is 1.5 ounces.Dolin Dry Vermouth is 1/2 ounce.Simple Syrup is 1/3 of an ounce.Cucumber slices and lemons are fresh.
Sugar Island is 1 oz.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Sugar Island is 1 oz.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Sugar Island is 1 oz.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Sugar Island is 1 oz.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Sugar Island is 1 oz.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
Sugar Island is 1 oz.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
One ounce of Sugar Island.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
One ounce of Sugar Island.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
One ounce of Sugar Island.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
One ounce of Sugar Island.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
One ounce of Sugar Island.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.
1 ounce.The rum is from Sugar Island.lime juice is 1.2 ounces.The Cocktail Ready Agave Nectar has mint leaves and angostura bitters.