How to Light a Pilot Light on Ranges, Ovens, and fryers.
If you're having trouble starting your cooking equipment, it may be due to an extinguished pilot light.A pilot light is a small gas burner that can be used for a larger burner.In busy commercial kitchens, pilot lights can go out frequently.In high-traffic environments or near frequently-used doors, a breeze may extinguish the flame.Vent the area if all pilot lights are out on your equipment.If you smell a strong gas odor or think you have a gas leak, contact your gas provider.Don't use an electric switch or light a flame until the problem is fixed.You can learn how to light a pilot with these instructions.
If you need clarification or further instruction on the proper procedure to use for your unit, be sure to consult the owner's manual.
The range is one of the most used pieces of equipment in a commercial kitchen.Commercial ranges are a chef's best friend because of their ability to cook and bake.This handy guide will walk you through the most crucial purchasing considerations, whether you are opening a new restaurant or looking to replace your current one.
Everyone can find a deep- fried treat at state fairs.It is easy to drop a battered product in hot oil, but selecting the correct deep fryer can be difficult.Taking it piece by piece will make your decision easier.Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit to cook your appetizers, entree, and even desserts!
Have you ever wondered what's happening when you cook?This process of heating food is complicated and fascinating, and we usually take for granted.There is a relationship between heat transfer and cooking and the role it plays in your kitchen.What is it called heat transfer?The exchange of thermal energy between two objects is called heat transfer.The temperature of each entity and the medium through which the thermal energy is being transferred have an effect on the rate of heat transfer.In cooking, heat transfer refers to heating your food items through a cooking appliance, such as a stove, fryer, microwave, or oven.How is heat transfer used?
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