It is easy to make a popular Mexican salad or dip.mashed or chunked avocados are the base of most guacamoles.It can be served with tortilla chips.This is a basic formula, but don't be afraid to mix in other things to make your own.
Step 1: Dicing your onion is the first thing you should do.
The fruit oxidizes quickly.They stay fresh and green if they are cut at the last moment.Cut an onion in half.Continue until you have a quarter.Cut the onion with a knife.Place it in a small bowl.If you want your onion to have a less acidic bite, wash it under cold water and drain it.The same sulfuric acid that makes you cry when you cut an onion can be removed with water.
Step 2: Take the pepper and slice it.
In the same bowl with the onion, chop up your serrano or jalapeo pepper.If you want less spicy guacamole, remove the seeds and veins from the pepper.The seeds and veins are very hot.
Step 3: The fresh cilantro has been chopped up to 30 liters.
Use one hand to bunch the cilantro.Combine it with onions and peppers.If you want, you can cut the stem with the leaf.Unlike parsley, which has an unappetizing stem, cilantro stems are pleasing additions to guacamole.
Step 4: It's possible to slice one small garlic clove.
Many consider garlic to be an essential ingredient.If you plan to use garlic in your recipe, you should combine it with onions, peppers, and cilantro in a bowl.
Step 5: Combine onions, peppers, and cilantro.
If you want to get the best flavor, you should spend some extra time mashing the onions, cilantro, and serrano chili pepper with a fork.It's not essential if you're in a hurry, but it makes a difference.If you have a mortar and pestle, now is the time to grind the onion, pepper, and cilantro together.
Step 6: Remove the pit from the avocados by slicing them in half.
Cut the avocados in half with a knife.Make sure you don't have any seed bits in your avocados by removing the seed from the half you have.It's better to use a soft one than a hard one.Since this is the main ingredient in guacamole, it's important to choose nice avocados whose flavors will highlight your dish.As you pull the avocados apart, it might be helpful to twist the halves.
Step 7: The fruit is cubes.
There is a grid-like pattern in the avocados.Don't cut through the skin.
Step 8: The remaining ingredients should be put into the bowl with the avocados.
Take a spoon and scoop the avocados from the peel into the bowl.
Step 9: You can combine the ingredients with your spoon.
If you like chunkier guacamole, use your spoon to gently break up the avocados until the onions, peppers, and cilantro are evenly distributed.If you like creamy guacamole, mashed the avocados until it's creamy.If you want to add lime, you have to break up the avocados.It's a good idea to salt your guacamole as well.Table salt doesn't give the crunch that sea salt does.
Step 10: It is possible to add ripe, diced tomatoes into the guacamole.
If you have tomatoes that are less ripe, combine them.If you have ripe tomatoes, introduce them now.
Step 11: Add some sweet fruit with seeds.
You can add fresh mango to your guacamole.If you like sweet flavors in your dips, try the xec salsa.It is possible to make a visually appealing and slightly sweet guacamole with the help of Pomegranate seeds.
Step 12: Add roasted tomatillos or pumpkin seeds to your guacamole.
There is a whole new depth of flavor to roasted tomatillos or roasted pumpkin seeds.
Step 13: There are other unique additions that you can play around with.
Don't be afraid to make your own changes.It's easy to create your own unique version of guacamole.On top, put olive oil.There is a Meyer lemon and a lime.You can add a small amount of cheese.
Step 14: It's a good idea to eat the guacamole.
You can serve it immediately by sprinkling it over the top.Thinly sliced radish, Oven- roasted corn Chips, or tortillas arranged around the side of the guacamole bowl are other options.