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How to grow wild garlic plants from bulbs or seeds is part of my garden guide.

Wild garlic (Allium ursinum), also called forest garlic, is a wild vegetable native to Europe that grows in damp, semi-shady forests.Wild garlic is related to vegetables such as garlic and onions.The care of bear's garlic in the garden is a matter of taste, as the plant used to be seen as a plague and torn out over a large area.The smell of garlic and sulphur is unpleasant for many people.The smell of garlic was bad for a long time in the garden and kitchen.The healthy plant is experiencing a renaissance because of its healing properties.The Romans used to eat bear's garlic as a health herb.The Celts and Teutons relied on the healing powers of the herb.They gave him his name because it was said that bears first looked for the leaves of the bear's garlic to get the nutrition they needed.

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The plant can grow up to 50 centimeters.The onion's stem is almost triangular and has about three to four leaves.

The leaves are up to five centimeters wide and have lanceolate stalks.There is a darker green on the underside.The leaves are yellow after two to three months.If you want to use the leaves in the kitchen, you should harvest them first.The older the leaves, the stronger the smell and the sharper the taste.The leaves of the valley are very similar to those of bear's garlic.Bears garlic has a different shoot and smell.In the first three to four years, harvest only moderately.TheNABU recommends that only one leaf be taken from a plant in order to have enough energy for new shoots.

In April/ May and June, the pure white flowers open.There are white false umbels with small flowers on the flower stems at the end of April or May.A sham umbel has up to 20 star-shaped flowers with a diameter of 20 millimetres.The plants and seeds die off in June.Do they grow again in the following year?

As a forest plant, bear's garlic loves semi-shady locations and a humus soil.In contrast to most other leek species, bear's garlic is tolerant of humid soils.He doesn't like direct sunlight.A mulch layer of leaves is good for the plant.The soil should be whitewashed if it is acidic.

You can grow wild garlic in your garden.Before starting the wild garlic planting, a well-defined bed with a root barrier is recommended.The sowing of bear's garlic is very difficult because of its long germ duration.You can buy bear's garlic plants in garden centres and plant them directly into the soil in the spring.The planting depth should be about ten centimeters.It is possible to plant bulbs in autumn, but only if you have fresh plants, as the slender bulbs dry out very quickly.The garlic of the bear does not need any special care.The beds should be mulched with leaves in autumn to increase the humus content of the soil.

Wild garlic can be used to plant trees and shrubs.It is only visible above soil for a short time and is not very decorative.If you want to avoid bare patches in the garden from as early as June, plant it with shady shrubs and ferns.

After a few years at the same location, the cold seed bucket usually sows itself very strongly by self sowing.The formation of daughter-onions can lead to large eyries.In the wild, bear's garlic can be found in the forests of rivers and streams.If you want to reproduce the plants, you can cut a piece out of the garlic carpet and plant it elsewhere.

Wild garlic is resistant to diseases and pests.Sometimes the bear has garlic.voles sometimes find taste in onions.

Allicin is the same substance as garlic.The smell and taste are caused by the organic sulphur compound.Wild garlic is rich in vitamins and minerals.The plant has a positive effect on cholesterol levels.The antibiotic and detoxifying effect of garlic is due to it's wild nature.

The green leaves of the bear's garlic can be used.In terms of taste, bear's garlic is hotter and more aromatic than garlic, but when heated it loses its sharpness and aroma, and does not cause such a strong "flag" as garlic.It is good for seasoning salads, pasta and meat dishes.herb butter, sauces and vegetable dishes can be made with Bear's garlic.The wild vegetables can only be kept for a short time due to their high water content.You can dry the garlic in the attic or the oven.It doesn't lose a lot of its smell.It is possible to make a pesto for preservation.

There are fatal consequences when wild growing bear's garlic is confused with lily of the valley or autumn.The smell is the most important distinguishing feature.The leaves of the bear's garlic smell like garlic when rubbed between the fingers, but they are odorless.Only those who can identify bear's garlic should collect it.There is a chance of catching a fox tapeworm.You can grow wild garlic in your garden.If you feel unwell after eating bear's garlic or notice signs of poisoning, you should see a doctor.

One of the authors at My Garden Guide is Don Burke.I am a horticulturist that cultivates, grows, and cares for plants.I do it in my garden and nursery.I show you how to take care of your garden and perform garden landscaping in an easy way.More than two decades ago, I decided to create my own website.Orchid care, Succulent care and the study of the soil are all related to my area of specialization.There are many articles dedicated to these disciplines.I help improve the landscape design of your garden.