How To Freeze Fresh Green Beans Without Blanching is a great article.

The instructions on how to freeze green beans are easy to follow.The green beans will last a year.They can be used in casseroles, soups, stir fry and more.

If your garden is like ours, you might be picking a lot of green beans.If you are like me, you don't want to boil water to preserve your green beans during the Summer.

I started to freeze our fresh green beans this way last year and they stayed fresh, keeping their bright green color and crunch.Green beans can be frozen for up to a year in the freezer making it easy and economical to save them.

Yes!Green beans can be frozen without being blanched.The method below does not require blanching the beans.You just have to trim the ends off, chop them up, wash them and freeze them.It is that easy.

You just grew green beans, so take a step back and admire them.

Green beans are one of our favorite foods and they are so versatile in the kitchen.They can be used in casseroles, soups, stir fry, or even slow cooker meals.Thanksgiving is only a few months away, so you can save your garden green beans to make your favorite casserole.

It's cool to make a Thanksgiving casserole with fresh green bean.There is a dish made out of love.

Dry completely.Place a cloth towel or paper towel on the floor.This takes about 20 minutes.

Time to eat them?I have had green beans frozen for a year because I wanted to show you how good they are.

I keep these green beans in my freezer for a year and they still taste great.Good luck with that, they are so delicious!

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I love your idea for freezing fresh green beans, but I am sorry that you felt the need to use cursing to express your joy in gardening.

Thanks for the tip about freezing without blanching, I don't know the people who are acting like they are holier than everyone else.

Good grief.The rest of the world thinks the US is getting weirder.Look out for the one you use to write with.

I had a shipload of purple runners that I was about to throw away.Thanks for the tip.I think this is a good way to cut down on the time it takes to serve a side of food.