How to freeze corn on the cob with husk is one of the three best ways to do it.
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Corn can be frozen on the cob without being blanched first.It's easy to enjoy fresh corn after the summer is over.
I was inspired to test this method after several readers commented that they had always done it this way.Really?!
Vegetables must be blanched before you freeze them.The quality of vegetables is degraded when blanched due to the slow action of the enzymes that occur in them.It does not stop the action when it is frozen.The University of Minnesota Extension has an excellent article on the Science of Freezing Food.
You don't have to blanch corn in order to prepare it for freezing.
When I freeze corn on the cob in the husk, I'm happy with the result.There is no mess when you freeze corn this way.The opportunity for freezer burn may be reduced by the husk.
The method is ideal for short periods of storage.The corn starts to get a little softer as time goes on, which may not be a problem if you are going to use it for something else.It's perfect if you want to buy a little extra fresh corn at the farmers market or when it goes on sale.
To cook corn on the cob with husks removed, submerge the corn in boiling water and then remove it from the bowl of ice water according to the guidelines below.
When you're ready to cook frozen corn on the cob, the magic continues.Follow the directions to microwave corn on the cob.
Drop us a comment with your result or tag us on social media if you try this method.We want to see what you are cooking.
I can buy corn on the cob in bulk at the Farmer's Market now that I know it can be frozen.
This is a great way to enjoy fresh corn all year long.It tastes better than canned stuff.
I put the husks in the freezer bags and let them drain, then freeze them.We finished the corn on the cob that I froze last year in time for this year's crop.It tastes like it was picked and we didn't have a freezer burn.Cook fresh corn.
I have done this method of putting up corn for the past few years and I love it because my family loves the corn better than cutting it off first then freezing it, I can put up a lot of corn in a short period of time.
One lady said that corn only lasts four months, but you say you are last a year??
Should the corn thaw completely before cooking on the barbecue grill?
Just as with any other method of cooking, you can do it either way.I would prefer to grill mine from the freezer.Thanks for the question!
I have tried many ways to freeze corn on the cob, but it was terrible, and I am not sure what I did wrong.
Hi!I'm happy to help.It will always taste better.The method works best for short periods of storage.I usually use corn off the cob as a side or in other dishes.
This is the first time I've tried it.We wrapped it in saran wrap and put it into bags.Excited to see how it tastes in December.
You should be able to cook using previous methods.I'm definitely going to try that next time I have corn on the cob.
30 acres of corn is grown on a 100 acres farm with a grower.We put it in a double paper bag and pull it out as we please.Never had a problem.If you don't see them, most grocery stores have paper bags.