Eggs, flour, milk, and butter make up pancakes.Even though the pancake has been around for over 5,000 years, flipping it can still be a challenge.flipping is easy if you pay attention to the pan and use the right technique.
Step 1: The top should bubble if the edges are brown.
It is an indication that the pancake is ready to be flipped when the edges start to crisp up and the top starts to bubble.When this happens, pay close attention to your pancake.When trying to cook the next pancake, lower the heat if you keep burning it.If the center of your pancake is raw, you're cooking it too high of a heat.The edges burn before the middle cooks.If you cook your pancake with too much butter or oil, it will spit and burn you.
Step 2: If the underside is golden brown, lift the edge of the pancake.
The underside of the pancake should be golden brown.Lifting up the edge of the pancake is how you can check for this.The bottom should no longer feel like batter.Use a non stick pan, cooking spray, butter, or oil if you want your pancake to stay in the pan.You might break the pancake if you lift one corner too much.Don't check it often, but use your best judgement.The more you play with the pancake, the more likely it is to break.You can jiggle the pan to see if it moves.The bottom side is ready for flipping if it does.There's a chance that hot oil, batter, or butter could splash onto your skin if the center of your pancake is too wet and under cooked.
Step 3: Place the spatula under the pancake.
The center of the pancake is where your spatula should be.The underside of the pancake is covered by a spatula.Lift it so you can flip your pan.If you hold it in the air too long it will break.The flip should be done quickly.Lift it higher than 3-6 inches from the bottom of the pan.The higher you lift it, the less likely it is to break.
Step 4: The pancake will flip over if you flick your wrist 180 degrees.
Turn your wrist over while holding the spatula.The longer you wait, the more likely the pancake is to break.It should be done quickly and confidently.If you make a mess of the pancake, start over.Don't try to flip the pancake more than once.It will be tough due to multiple flipping.
Step 5: A lighter pan can be used for flipping.
A heavy cast iron pan is more difficult to use than a lighter pan for flipping pancakes.Consider the weight of the pan when using this technique.A pan with a higher lip will be easier to use.
Step 6: Wait until the pancake slides around in your pan.
If you shake your pan, it's a good sign that your pancake is ready to be flipped.It is important to know that your pancake won't get stuck when flipping without a spatula.When you check on your pancake, Shake lightly.If you don't feel confident, you can use a fork.
Step 7: Lift the pan 3 inches in the air and tilt it to the side.
The pancake should be resting on the rim of the pan.The pancake is not ready to be flipped if it is sticking to the pan.It is better to have a larger rim.
Step 8: If you flick your wrists in an upward motion, your pancake will flip.
When you flick your wrist upward, follow through confidently.The pancake should end up on the other side if it flips towards you.When cooking stir fry a similar method is used.Only cook the pancake on one side.The pancake will become harder as you flip it over.