How to Fix Curdled cheese sauce from a broken one to a new one?
The holidays are fun.I'm not talking about what happens when mistletoe and eggnog are in close proximity.Where would your turkey be without gravy?What would macaroni and cheese look like without béchamel?
Every time of year is a good time for sauce.I believe that sauce makes everything better.I prefer my eggs Benedict with salsa on the side.Dry meat, underseasoned vegetables can be covered by sauces.Every dish is made more exciting by them.Isn't the best part of a meal when you grab a piece of bread over your plate to grab the last sauce?
Sauces can be intimidating to tackle at home, like many of our favorite things.They have some inherent risk.If your alfredo breaks and you have a watery mess, what do you do?What if gravy starts to separate?If you've never worried about these outcomes before, it can't hurt to be prepared.
There are three main components of dairy.Curdling occurs when the sauce separates from the water and tightens up into curds.
It can be difficult to get the original sauce back to it's original state.It is perfectly safe to eat sauces that have curdled.Here are a few ways to stop it.
The butter or oil separates from the sauce for a number of reasons.Maybe you...
When you see fat droplets around the edge, you know your sauce is going to break.If this happens, stop and whisk vigorously until the sauce tightens back up.Gradually you can add your fat.