scramble your eggs in the microwave if you don't feel like scrubbing another pan or your stove is on.The eggs won't be as light and fluffy, but you'll love how quickly they come together.You will have less mess to clean up since you make the eggs in a serving dish.
Step 1: Grease a mug or dish.
Rub butter or oil on a dish or mug.The inside of the dish can be sprayed with cooking spray.It will be easier to remove the scrambled eggs if the dish is loosened.If you're planning on making a breakfast sandwich, consider using a mug since this will form the scrambled eggs into a small, circular shape.
Step 2: Add milk by cracking 2 eggs into a dish or mug.
If you don't want to include dairy, you can use half-and-half for scrambled eggs.You can make scrambled eggs with an alternative milk.
Step 3: Add salt and pepper to the eggs.
Use a fork or whisk to beat the eggs for about 10 to 20 seconds and mix in a little salt and pepper according to your taste.Put the eggs in a bowl and mix them with the whites.It's not necessary to beat a lot of air into the eggs since they could get puffed up in the microwave.
Step 4: If you want to stir the eggs, microwave them for 1 1/2 to 2 minutes.
Put the dish in the microwave and heat the eggs.They scramble as they cook if you stir them every 30 seconds.Once they've finished cooking, the eggs should be no longer liquid.
Step 5: If you want to eat scrambled eggs, remove the dish from the microwave.
Carefully remove the hot dish from the microwave by using oven mitts.Transfer the eggs to a serving plate if you want to eat them right out of the dish.If you have leftover scrambled eggs, store them in a container for up to 4 days.
Step 6: Add cheese to the eggs for a creamy texture.
The eggs are cooking in the microwave.Stir in a few shredded or crumbled cheese.If you want to try goat cheese, you can use your favorite cheese.If you don't add cheese to the eggs, you can scatter shredded cheese over them.The eggs should be microwaved for an extra 5 to 10 seconds.If you want an extra-creamy texture, stir some cream cheese or cottage cheese into the eggs.
Step 7: If you want an extra flavor, add cooked meat.
You need to stir in meat that's already been cooked since the eggs cook so quickly in the microwave.A small amount of chopped bacon, ham, sausage, or chorizo should be put into the eggs 30 seconds before they're finished microwaving.If you want to add a smoky flavor, mix in smoked salmon or trout.
Step 8: A complete meal can be created with a quick egg sandwich.
You can top the scrambled eggs with sliced bacon, tomato, oravocado.Before assembling the sandwich, spread mayonnaise on the toast.You can also use bagels.Turn the mug upside down to turn the scrambled eggs onto the bread.
Step 9: Breakfast can be made in the microwave.
Put a cup of frozen hash browns in your dish and microwave them for 1 to 1 1/2 minutes.Break in 2 eggs and beat them with a fork.The eggs will be cooked for 1 1/2 to 2 more minutes.The eggs scramble if you stir the hash every 30 seconds.You can add any chopped vegetables you want.Add diced red pepper or onion.
Step 10: Fresh herbs add to the flavor of the eggs.
Just before you eat the scrambled eggs, sprinkle your favorite fresh herbs over them.If you want the eggs to have a bold flavor, use parsley, basil, or chives.If you don't have access to fresh herbs, sprinkle dried herbs into the eggs.It can turn the eggs green if you stir a little pesto into them.
Step 11: You can serve the scrambled eggs with salsa.
If you don't have time to add things to the eggs before you cook them, you can still season them before eating.It's a good idea to put a little hot sauce over the eggs.You could put fresh salsa on them.If you want to make a quick seasoning, sprinkle a blend of spices over the eggs.